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Mix the cheese with the finely chopped onion, olives and diced egg. Season with salt, pepper and rosemary to taste.
The bread is fried in a pan greased with a little olive oil.
Spread the cream cheese over the toast and serve.
Cheese cream it is a healthy food, easily digestible and healthy, which can be found on the shelves of any grocery store, but it can also be prepared at home. It can be eaten for breakfast or as an appetizer, in the form of sandwiches, and its preparation does not take more than 10-15 minutes. There are also a number of delicious dishes that can be filled with cheese cream, such as baked chicken breast, potatoes or peppers, or desserts based on cheese cream, such as: cheesecake, roll, pancakes or cake.
So, here's how you can quickly make cream cheese at home!
A recipe that my mother invented, out of the desire to give me, as a child, an appetizer as tasty as it is healthy. Fast, cheap, natural and super tasty. You can serve it both on an ordinary day and at a festive meal.
Using a mixer, rub the butter well with the cottage cheese (it goes just as well with a lean one and a fatter one). Grate the cow / sheep cheese (if you want, you can even use a combination of the two). Add it, one at a time and stirring constantly with the mixer, over the cottage cheese. Taste, from time to time, not to come out too salty.
Finely chop the onion. Any type of onion works, of course, but it is best to use red onions (the red-white contrast looks very good) or green onions, in season. Add the cream, mix well.
When the cheeses have blended, add the onion and mix well again with the mixer.
It is best served with hot toast.
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"Cream Cheese" Recipe
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What ingredients do we use for the Avocado Cream with Cheese and Garlic recipe
Quantities for about 300 g of cream cheese
- 1 avocado copt
- 200 g of cream cheese or a very fine cheese
- 1-2 cloves of garlic
- 1 teaspoon of lemon juice