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Transylvanian chicken soup

Transylvanian chicken soup

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Peel a squash, grate it and squeeze the juice.

The washed meat is boiled in salted water and when it boils, it foams.

Add the vegetables and the other vegetables, add water if needed and season, then let them all boil well.

When they are all cooked, turn off the heat under the soup.

Mix the yolks well with the cream and then add a polish with hot soup. Mix and pour the composition over the soup.

We sour the soup with whey or whatever you like best, but the whey gives it a better taste.

Enjoy Transylvanian chicken soup with lentils

If you're the type who can't wait to discover new recipes, we have good news for you! And if your skills in the kitchen do not turn the world upside down, do not worry, today's recipe is as simple as it is delicious. And it comes from the north of the country. So get ready for a leisurely feast with intense flavors and plenty on your plate.

Chicken cream soup with cream and vegetables

Chef Liviu Balint, Ambassador Podravka, has prepared an improved recipe for you, which you must a you try and you will surely fall in love. Today's recipe is in tune with the gloomy days and more, it can even be on the list of delicacies with which you pamper your loved ones for the holidays.

What ingredients do you need to prepare?

You need: about 1 kg of chicken breast or, at your choice, boneless and skinless chicken legs. If you make chicken breast soup, it will have a lower caloric content. So you decide. In addition to chicken, you also need: 2 generous onions, 3-4 carrots neither too small nor too large and 1 medium-sized celery. The basic spice in this cream soup is Vegeta Chicken Taste. You must not miss the kitchen because this is the only way to give free rein to the true authentic taste of chicken in your soup. And, let's not forget the 500 g cream, greasy and creamy.

Unleash the flavors in the kitchen!

Cut the onion into cubes, the chicken as well and the carrots and celery, grate them and keep them handy. Fry the onion superficially, then add the chicken to brown it. Season the chicken with Vegeta Gust de Găină and let it brown for about 5-10 minutes. Gradually add some of the grated vegetables and let them cook with the chicken and onion. After the whole composition is lightly hardened, add water, about the same amount as the soup you want to make. The soup should simmer until the chicken is fully cooked.

In a separate bowl you will prepare a Transylvanian ‘rântaş’: mix a teaspoon of flour with water, until you homogenize the composition and it becomes more liquid than solid. Add the cream on top and stir again until smooth. Then pour all this mixture into the 'juice' and simmer for about 10 minutes. At the end, you can add tarragon and chopped parsley to taste. But musai.

Voila, as the Transylvanian says, the cream soup is ready to be enjoyed! Good appetite!

Let's learn the Transylvanian chicken soup recipe together!

Ingredients needed for chicken soup recipe:
- 400 gr chicken
- 2 onions
- 2 mocovi
- ½ celery
- ½ parsley root
- 2 leeks
- 3 tablespoons of broth
- 200 ml bag
- Leustean
- patrol
- 2 tablespoons oil
- an egg
- salt
- pepper

How do you prepare the chicken soup recipe?

Step 1:
In a pot, heat the oil. Finely chop the onion and grated carrots. When browned, add 2 liters of water.

Step 2:

Put the sliced ​​chicken, celery, grated parsley and sliced ​​leeks and cook for about 40 minutes.

Step 3:

Add the broth and spices to taste.

Step 4:
Separately, boil the borscht, then put the larch in it. When it boils, add it to the soup.

Step 5:

Let it cook for another 10 minutes, add the beaten egg and the chopped parsley, then turn off the heat.

This one chicken soup recipe it is very easy to prepare and it is delicious! Good luck with that!

Video: Romanian chicken paprikash recipe. Gustomondo (August 2022).