We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Remove the pie sheets at room temperature until thawed.
Meanwhile, put the cheese on a large grater, mix with sour cream and eggs then match with sugar to taste, depending on the cheese, if it is more or less salty. Add the vanilla sugar and mix all the ingredients well.
Prepare the tray (two trays) lined with baking paper in which a base layer of the pie is placed, consisting of 3-4 sheets each greased with oil. Put the cheese composition and on top another layer of 4 greased sheets.
At the end, beat an egg with which you grease the surface of the pie and make a few holes with a fork from place to place.
Place in the preheated oven for 30 minutes. over medium heat.
When it has browned nicely, the toothpick test is done and it is ready when there is no cheese left on the stick.
Remove from the oven, grease the entire surface with cold water and cover with a towel, when it has cooled, remove from the pan and portion.