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Top 1: Beat the egg whites with the sugar and a pinch of salt, add the oil, the yolks, and the flour mixed with the baking powder. Bake over medium heat.
Top 2: Beat the egg whites with the sugar and a pinch of salt, add the rest and mix well, bake over medium heat.
Prepare the creams according to the instructions on the envelope.
Put the cocoa top on a plate, syrup it, put the vanilla cream (stop for a little for garnish), level it, put the caramel cream on top of the yellow top and level it nicely.
Garnish with vanilla cream or whipped cream.