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Monster red nose pizza recipe

Monster red nose pizza recipe


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  • Recipes
  • Dish type
  • Main course
  • Pizza
  • Vegetarian pizza

For a monster amount of family fun, try your hand at this simple-to-make treat features Seriously Good Cherry Tomato & Balsamic sauce with fresh vegetables and mozzarella, and is sure to get the seal of approval from your little monsters.

Be the first to make this!

IngredientsMakes: 4 mini pizzas

  • 4 readymade mini pizza bases
  • 1 jar Seriously Good Cherry Tomato & Balsamic sauce
  • 1 tbsp olive oil
  • 6 tomatoes, thinly sliced
  • 2 x 125g mozzarella, sliced
  • 250g Cheddar slices or grated Cheddar
  • 2 yellow peppers, deseeded
  • 8 pitted black olives

MethodPrep:20min ›Cook:10min ›Ready in:30min

  1. Preheat the oven to 240°C (or 220°C for fan assisted oven) or Gas Mark 7.
  2. Brush each pizza base with a little olive oil. Arrange sliced tomatoes over each base. Reserve 8 slices of mozzarella for the eyes, tear up the rest and scatter over the tomatoes. Cover with the Cheddar slices or grated Cheddar.
  3. Cover the cheese with a thin spread of Seriously Good Cherry Tomato & Balsamic sauce.
  4. Slice off the top third of the pepper (about 3cm wide) and cut out triangles for the teeth. Slice the remaining pepper and place across the centre for the mouth, then arrange the teeth.
  5. Decorate each pizza with 2 slices of mozzarella and an olive on top to make the eyes.
  6. Bake in the oven for 10-12 minutes until golden brown and the edges are crisp.

Note:

Don’t forget to show your support for Comic Relief by purchasing the new monster Red Noses. The range includes Honkus, Chucklechomp and Captain Conk the ‘red, hairy but not very scary’ little monsters of 2011. Pick up a little monster (or three!) at Sainsbury’s, Oxfam or at www.rednoseday.com/shop.

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9 Easy Halloween Treat Recipes From Pinterest

From creepy cupcakes to spooky sandwiches, we found the best recipes on Pinterest to whip up for Halloween.

From creepy cupcakes to spooky sandwiches, we found the best recipes on Pinterest to whip up for Halloween.

Despite looking complicated, recreating these spider web cookies at home is super simple! Put chocolate icing on a large cookie, and then use white icing to draw four or five circles on top of the chocolate. From the center, using a toothpick, drag lines out toward the edge of the cookie, which creates the web-like effect.

Turning your favorite sandwich into a festive bite couldn't be easier! First make your sammy of choice, then using a ghost cookie cutter, cut out sections of it. You'll never settle for square sandwiches again!

This might be the easiest Halloween treat you've ever made! Cook regular popcorn, and then sprinkle cheese flavoring on it (be sure to get the orange one). Then, use a permanent marker to draw a ghost on a white cup to serve it in style. This snack is perfect for a Halloween movie marathon!

If you're throwing a Halloween party this year, serve your guests these spidery treats! Apply icing and orange sprinkles to a cupcake, hen cut long strips of black licorice to make the legs. Top with a gummy black raspberry, adding two spots of red icing for eyes. Spooky!

Using a checkerboard pan, make the perfect candy corn cheesecake. Follow your fave cheesecake recipe, and then divide the batter into three bowls. Add orange, bright yellow, or light yellow food coloring to each portion, and then pour into the pan. Then simply bake (or refrigerate) and enjoy!

Make some DIY pizza this Halloween! Get creative with your favorite toppings to make your mini pizza look like a monster. Try pepperoni for the nose, tomatoes and mozzarella for eyes, and green peppers as hair!

This year, ditch the punch bowl and serve your guests some spooky "swamp water." Combine a 46 ounce can of Pineapple juice, 12 ounces of limeade concentrate, 14 ounces of sweetened condensed milk (this is what makes the punch murky), 24 ounces of water, and 24 ounces of 7-Up or Sprite. Mix all ingredients together, and then add electric green food coloring. People may be afraid to try your concoction, but you can assure them it tastes delicious!

How cute are these monster marshmallow pops? Use large marshmallows, lollipop sticks, candy, sprinkles, melted candy, and a black food writer pen to create these nefarious nibbles. You could even have a decorating contest with your friends! The best part about these no-bake treats is that there's no right or wrong way&mdasheveryone gets to put their own personal touch on the pop.

These adorable witch hat cookies are sure to be a crowd pleaser. All you'll need is fudge stripe cookies, orange icing, and Hershey kisses. Flip the cookies over and put a ring of icing around the hole in the middle of the cookie. Then, top with a Hershey kiss. Scary easy, right?


Jack in the Box Taco Meat

  • 1 pound ground beef
  • 1 cups cold water
  • 2 tablespoons tomato paste
  • 1 tablespoon plain chili powder
  • 1 tablespoon masa corn flour
  • 1 tablespoon all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon Accent seasoning (I used seasoned salt)
  • 1 teaspoon garlic powder
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 1 dash ground black pepper
  • 1 dash cayenne pepper

Brown the ground beef. Add in remaining ingredients and bring to a boil and let boil for five minutes. Let cool slightly. Put in your food processor to puree. For each taco I used 3 tablespoons of meat. Heat your tortillas in the microwave so they are pliable and don’t break.

I folded the tacos over, and then put them in a ziploc bag. Next time I am going to put them on a cookie sheet to freeze individually before putting in a ziploc – a couple of them stuck together and broke.

Heat your fryer or oil in a pot to 350. Fry for 1-2 minutes. Pry open the hot taco (careful!) and add a triangle slice of American cheese, shredded iceburg lettuce, and the Jack in the Box Taco Sauce:


Pizza dough recipe

meaning that they can make guys and gals become addicted to them. What's more, the specialists argue that, according to evidence at hand, some highly processed foods are more addictive than others. Apparently, pizza, chocolate and French fries are the You can still get water, or whatever soft drink you wish with your dinner at Catskill Mountain Pizza, but not in a “It got me to make my cooler smaller [saving electricity] and to get rid of stuff. So we’re offering things in cans, biopaks and As red-blooded Americans, we turn our nose up at any food But let us digress from this ridiculous, totally made-up American history lesson to tell you about Little Caesars' new pizza monstrosity. As you can probably tell by the photo, this is a pizza As red-blooded Americans, we turn our nose up at any food But let us digress from this ridiculous, totally made up American history lesson to tell you about Little Caesars new pizza monstrosity. As you can probably tell by the photo, that is a pizza Goldbely is on a mission to make local foods once asked Joe’s Pizza to ship a pie from New York City to a film set in London, and Joe’s Pizza said no. Or at least that’s the legend. "This story dates back a while, so I can't promise 100% accuracy They make their own tomato sauce and prepare their chicken and eggplant Parmesan from scratch. “We do as much as possible “There’s no place where you can run in to buy them except Cumberland Farms.” Menendez envisions Pizza on Main as a .

It's not just the porn sites you've visited—which can get pretty bizarre. (We tried Ellen's pizza delivery last year?—but it can also be How do you handle a hardass? Try giving him the silent treatment: Ignoring your boss might make you feel We are in the first official week and developing a stronger spiritual relationship. “Make a Lenten resolution to volunteer once a week at your local food pantry. Wake up 30 minutes earlier so you can exercise and make a good breakfast to take care We love pizza for two reasons: 1) Pizza is delicious. 2) Pizza is cheap. For that, you can thank the Times Dominic in awe as he read the ad on Saturday morning, ‘I must make an offer that cannot be refused.’ And that, dear readers, is We were both disc jockeys in Texas It’s all about portion control. I still love pizza but instead of eating half, I eat a slice. I’m splitting entrees now. I find if I wait, I’ll feel full—I was raised in the ‘clean plate club.’ .

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How can we make pizza Image Gallery

how can we make pizza TIU-Orange Salmon Over Farro With Asparagus: Recipes: Self.: SELF | File Size: 118 x 104 · 3 kB · jpeg Download

how can we make pizza Try the Smoked Salmon Roulades Recipe on Williams-Sonoma.com | File Size: 135 x 135 · 3 kB · jpeg Download

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how can we make pizza 40" Large Number Balloon 1 Silver | File Size: 143 x 190 · 4 kB · jpeg Download

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Ascension Grid [ edit | edit source ]

NameIngredientsEffectsSPFavorite ofUnlock
Flame-Roasted Toast
None Attack Boost (Level 1): Strength +101Default
Toasty Rice Balls
( Toasty Rice Reserve Onigiri Name in Japanese: ほかほか備蓄米にぎり ( Hokahoka Bichiku-mai Nigiri ? ) )
None HP Boost (Level 1): Max HP +501Default
Croque Madame
( Fluffy Fried Egg on Toast Name in Japanese: ふわとろ卵のせトースト ( Fuwa Toro Tamago nose Tōsuto ? ) )
Birdbeast Egg
Gighee Ham
Attack Boost (Level 3): Strength +3040Default
Veggie Medley Stew
Leiden Potato
Funguar
Sheep Milk
Attack Boost (Level 2): Strength +20
HP Boost (Level 3): Max HP +150
40Default
Mystery Meat Sushi
Luncheon Meat Attack Boost (Level 5): Strength +50
HP Boost (Level 2): Max HP +100
?Acquire Luncheon Meat
Patch notes: Added in 1.02
Burly Bean Bowl
Chocobean
Lucian Tomato
Sweet Pepper
Attack Boost (Level 4): Strength +40
HP Boost (Level 6): Max HP +300
?PromptoPurchase Chili con Carne at Takka's Pit Stop (Hammerhead)
Patch notes: Added in 1.02
Prairie-Style Skewers
Anak Meat
Leiden Pepper
Attack Boost (Level 4): Strength +40
HP Boost (Level 4): Max HP +200
50GladioCooking skill lv. 2
Multi-Meat Sandwich
( Chicken Tender and Ham Sandwich Name in Japanese: ササミとハムのサンドウィッチ ( Sasami to Hamu no Sandowicchi ? ) )
Daggerquill Breast
Gighee Ham
Aegir Root
HP Boost (Level 2): Max HP +100
EXP Boost (Level 2): EXP +20%
?Obtain an Aegir Root from a procrement point in Leide
Patch notes: Added in 1.02
Oil-Drizzled Steamed Fish
Trevally Fillet
Wild Onion
Attack Boost (Level 6): Strength +60
Magic Boost (Level 5): Magic +50
HP Boost (Level 4): Max HP +200
50Cooking skill lv. 3
Grease Monkey's Schnitzel Sandwich
( Meaty Cutlet Sandwich Name in Japanese: 肉厚カツサンド ( Nikuatsu Katsu Sando ? ) )
Garula Sirloin
Cleigne Wheat
Attack Boost (Level 8): Strength +80
HP Boost (Level 4): Max HP +200
50NoctisEat Hammerhead Hot Sandwich at Takka's Pit Stop (Hammerhead)
Breaded Cutlet with Tomato
( Healthy Cutlet with Tomato Sauce Name in Japanese: ヘルシーカツのトマトソース添え ( Herushī Katsu no Tomato Sōsu Soeru ? ) )
Anak Meat
Lucian Tomato
Attack Boost (Level 6): Strength +60
HP Boost (Level 5): Max HP +250
50IgnisCooking skill lv. 4
Spicy Long-Bone Rib Steak
( Spicy Bone-In Steak Name in Japanese: ピリ辛骨付きステーキ ( Pirikara Hone-tsuki Sutēki ? ) )
Dualhorn Steak
Leiden Pepper
Attack Boost (Level 5): Strength +50
HP Boost (Level 4): Max HP +200
50PromptoAfter first Dualhorn Steak drop
Classic Tomato & Egg Stir-Fry
Birdbeast Egg
Lucian Tomato
Attack Boost (Level 10): Strength +100
Regen Boost (Level 2): HP Recovery Rate +50%
?Read Orienteering Checkpoint G, a few steps to the south of the motel in the Longwythe Rest Area, posted at the right side of the water tanks.
Patch notes: Added in 1.02
Dish and Chips
Leiden Potato HP Boost (Level 6): Max HP +300?NoctisPurchase Kenny's Fries at any Crow's Nest Diner
Patch notes: Added in 1.02
Dry-Aged Tender Roast Stew
Garula Sirloin
Leiden Potato
Lucian Tomato
Attack Boost (Level 8): Strength +80
HP Boost (Level 5): Max HP +250
50After first Garula Sirloin drop
Grilled Wild Trevally
Trevally Fillet
Leiden Pepper
Attack Boost (Level 7): Strength +70
HP Boost (Level 2): Max HP +100
?Acquire Trevally Fillet
Patch notes: Added in 1.02
Charcuterie on Toast
( Magnificent Ham on Toast Name in Japanese: 豪快ハムトースト ( Gōkai Hamu Tōsuto ? ) )
Fine Gighee Ham Attack Boost (Level 8): Strength +80
HP Boost (Level 4): Max HP +200
?Acquire Fine Gighee Ham
Patch notes: Added in 1.02
Creamy Fowl Sauté
( Chicken in White Sauce Name in Japanese: 鶏のホワイトソース和え ( Nowatori no Howaito Sōsu Ae ? ) )
Daggerquill Breast
Sheep Milk
Funguar
Attack Boost (Level 8): Strength +80
HP Boost (Level 8): Max HP +400
Poisonproof: Immune to Poison
60Cooking skill lv. 5
Fried Frontier Skewer
Bulette Shank
Cleigne Wheat
HP Boost (Level 10): Max HP +500
Critical Boost (Level 3): Critical Rate +30%
?GladioAcquire a Bulette Shank after defeating a Bulette
Patch notes: Added in 1.02
Peppery Daggerquill Rice
( Peppered Chicken with Rice Name in Japanese: ペッパーチキンライス ( Peppā Chikin Raisu ? ) )
Daggerquill Breast
Saxham Rice
Leiden Pepper
Attack Boost (Level 8): Strength +80
HP Boost (Level 5): Max HP +250
Regen Boost (Level 1): HP Recovery Rate +25%
60PromptoEat Bird-Broth Rice with Curry in Surgate's Beanmine (Lestallum)
Quillhorn Soup
( Consommé Tail Soup Name in Japanese: コンソメテールスープ ( Konsome Tēru Sūpu ? ) )
Daggerquill Breast
Dualhorn Steak
Wild Onion
Attack Boost (Level 10): Strength +100
Regen Boost (Level 3): HP Recovery Rate +75%
?Acquire Wild Onion
Patch notes: Added in 1.02
Creamy Crustacean Omelette
Shieldshears Claw
Birdbeast Egg
Eos Green Peas
Attack Boost (Level 10): Strength +100
Magic Boost (Level 10): Magic +100
HP Boost (Level 8): Max HP +400
?Obtain a Shieldshears Claw
Patch notes: Added in 1.02
Egg-Fried Crustacean Bowl
( Lestallum Fried Egg and Crab Rice Bowl Name in Japanese: 元祖レスタルムのカニ玉丼 ( Ganzo Resutarumu no Kanitama Donberi ? ) )
Shieldshears Claw
Birdbeast Egg
Saxham Rice
Attack Boost (Level 10): Strength +100
Magic Boost (Level 10): Magic +100
HP Boost (Level 12): Max HP +600
?Purchase Iron Shelf Recipes, Vol. 1 from JM Market (Old Lestallum)
Patch notes: Added in 1.02
Battered Barramundi
Barramundi Fillet
Leiden Potato
Attack Boost (Level 10): Strength +100
HP Boost (Level 10): Max HP +500
?Read Orienteering Checkpoint F, a few steps to the south of the arms vendor at Galdin Quay
Patch notes: Added in 1.02
Crown City Dive-Style Dumplings
( Royal City Downtown's Xiaolongbao Name in Japanese: 王都下町の小籠包 ( Ōto Shitamachi no Shōronpō ? ) )
Bulette Shank
Cleigne Wheat
Leiden Pepper
Attack Boost (Level 10): Strength +100
Magic Boost (Level 10): Magic +100
HP Boost (Level 6): Max HP +300
?Read Orienteering Checkpoint B, on a wall in the West Leiden Tunnel, inside cave near electrical panel.
Patch notes: Added in 1.02
Ace Hunter's Schnitzel
( Veteran Fisherman's Schnitzel Name in Japanese: ベテラン漁師のシュニッツェル ( Beteran Ryōshi no Shunittseru ? ) )
Bulette Shank
Leiden Potato
Cleigne Wheat
Attack Boost (Level 12): Strength +120
HP Boost (Level 8): Max HP +400
?Read Orienteering Checkpoint C, located on the door of a shack across the street from Coernix Station - Cauthess
Patch notes: Added in 1.02
Stacked Ham Sandwich
( Ham Sandwich - Meteor Serving Name in Japanese: ハムサンド・メテオ盛 ( Hamu Sando - Meteo Sakari ? ) )
Garula Sirloin
Fine Gighee Ham
Aegir Root
HP Boost (Level 8): Max HP +400
EXP Boost (Level 5): EXP +50%
60Eat Fat Chocobo Triple-Decker at Cafe Claire (Wiz Chocobo Post)
Grilled Wild Barramundi
Barramundi Fillet
Schier Turmeric
Attack Boost (Level 8): Strength +80
Magic Boost (Level 8): Magic +80
HP Boost (Level 10): Max HP +500
60NoctisCatch a Crag Barramundi
Fluffy Chiffon Cake
( Warm Fluffy Chiffon Cake Name in Japanese: ほっこりシフォンケーキ ( Hokkori Shifon Kēki ? ) )
Leiden Sweet Potato
Cleigne Wheat
Defense Boost (Level 20): Vitality +200
Spirit Boost (Level 20): Spirit +200
HP Boost (Level 20): Max HP +1000
60IgnisCooking skill lv. 6
Cannedwich
( Simple Canned Sandwich Name in Japanese: 簡単缶詰サンド ( Kantan Kanzume Sando ? ) )
Luncheon Meat
Cleigne Wheat
Attack Boost (Level 10): Strength +100
HP Boost (Level 6): Max HP +300
?Observe a woman eating a Cannedwich next to the dart board and radio at Prairie Outpost after reaching Chapter 3
Patch notes: Added in 1.02
Garden Curry
Leiden Potato
Schier Turmeric
Saxham Rice
Attack Boost (Level 8): Strength +80
HP Boost (Level 10): Max HP +500
Flameproof (Level 5): Fire Resistance +50%
?Obtain Schier Turmeric from a procurement point
Patch notes: Added in 1.02
Triple Truffle Risotto
( Three Star Mushroom Risotto Name in Japanese: 三つ星キノコリゾット ( Mittsuboshi Kinoko Rizotto ? ) )
Funguar
Alstroom
Saxham Rice
HP Boost (Level 8): Max HP +400
Regen Boost (Level 3): HP Recovery Rate +75%
Poisonproof: Immune to Poison
?Obtain an Alstroom from a procuremnt point
Patch notes: Added in 1.02
Robust Bean Soup
Eos Green Peas
Leiden Pepper
Killer Tomato
HP Boost (Level 12): Max HP +600
Regen Boost (Level 2): HP Recovery Rate +50%
Technician: For Noctis: +100% to tech bar fill rate for allies: +100% tech levelling rate and always perform critical versions of techniques
60Cooking skill lv. 7
Meat-and-Beet Bouillon
Bulette Shank
Beetroot
Leiden Potato
Attack Boost (Level 10): Strength +100
HP Boost (Level 10): Max HP +500
Poisonproof: Immune to Poison
?PromptoRead Oric's Culinary Chronicle | Entry 3 on a box behind the Arms Vendor at Prairie Outpost
Patch notes: Added in 1.02
Free-Range Fowl over Rice
( Cleigne Free-Range Chicken with Rice Name in Japanese: クレイン地鶏のチキンライス ( Kurein Jidori no Chikin Rice ? ) )
Basilisk Breast
Saxham Rice
Attack Boost (Level 10): Strength +100
HP Boost (Level 10): Max HP +500
Regen Boost (Level 1): HP Recovery Rate +25%
?Obtain a Basilisk Breast by defeating a Basilisk
Patch notes: Added in 1.02
Creamy Milk Risotto
( Mild Milk Risotto Name in Japanese: まろやかミルクリゾット ( Maroyaka Miruku Rizotto ? ) )
Malmashroom
Sheep Milk
Saxham Rice
HP Boost (Level 12): Max HP +600
Regen Boost (Level 3): HP Recovery Rate +75%
Toadproof: Immune to Toad
70Cooking skill lv. 8
Lestallum Stewed Tripe
( Lestallum-Style Offal Stew Name in Japanese: レスタルム風モツ煮込み ( Resutarumu-fū Motsu Nikomi ? ) )
Sahagin Liver
Hulldagh Nutmeg
Killer Tomato
Magic Boost (Level 20): Magic +200
Regen Boost (Level 3): HP Recovery Rate +75%
70Eat Offal Stew at Tostwell Grill (Lestallum Market)
Fried Rookie on Rice
Birdbeast Egg
Saxham Rice
Sweet Pepper
Attack Boost (Level 10): Strength +100
HP Boost (Level 8): Max HP +400
Poisonproof: Immune to Poison
?Read Oric's Culinary Chronicle | Entry 2 on a red and white checkboard table in Lestallum across from the Cup Noodle truck, towards the city
Patch notes: Added in 1.02
Toadsteak Drumsticks
( Bone-In Toad Steak Name in Japanese: 骨付きトードステーキ ( Hone-tsuki Tōdo Sutēki ? ) )
Gigantoad Steak
Leiden Pepper
Attack Boost (Level 12): Strength +120
Magic Boost (Level 10): Magic +100
HP Boost (Level 10): Max HP +500
?Obtain a Gigantoad Steak by defeating a Gigantoad
Patch notes: Added in 1.02
Meldacio Meat Pie
( Meldacio Specialty Meat Pie Name in Japanese: メルダシオ特製ミートパイ ( Merudashio Tokusei Mīto Pai ? ) )
Leukorn Steak
Dualhorn Steak
Cleigne Wheat
Attack Boost (Level 15): Strength +150
Magic Boost (Level 15): Magic +150
HP Boost (Level 10): Max HP +500
70PromptoEat Mama Ezma's Meat Pie at Portuttle Hut (Meldacio Hunter HQ)
Fisherman's Favorite Paella
( Original Recipe Seafood Risotto Name in Japanese: 本格シーフードリゾット ( Honkaku Shīfūdo Rizotto ? ) )
Cleigne Mollusk
Caem Pinkshrimp
Saxham Rice
Attack Boost (Level 12): Strength +120
HP Boost (Level 12): Max HP +600
Regen Boost (Level 1): HP Recovery Rate +25%
70IgnisEat Sea's Bounty Risotto at Mother of Pearl (Galdin Quay)
Nebula Salmon Teriyaki
Nebula Salmon Fillet
Hulldagh Nutmeg
Attack Boost (Level 15): Strength +150
Magic Boost (Level 15): Magic +150
HP Boost (Level 12): Max HP +600
90Catch a Nebula Salmon
Salmon-in-a-Suit
( Freshly-Cooked Salmon Onigiri Name in Japanese: ほくほくサーモンにぎり ( Hokuhoku Sāmon Nigiri ? ) )
Nebula Salmon Fillet Attack Boost (Level 12): Strength +120
HP Boost (Level 14): Max HP +700
?Read Oric's Culinary Chronicle | Entry 7 at Telghey Haven near the parking spot for Maidenwater and Malmalam Thicket
Patch notes: Added in 1.02
Croaker in Brown Sauce
( Greattoad with Demi-glace Sauce Name in Japanese: 大ガマのデミグラスソース和え ( Daigama no Demigurasu Sōsu Ae ? ) )
Gigantoad Steak
Aegir Root
Funguar
Attack Boost (Level 15): Strength +150
HP Boost (Level 12): Max HP +600
Toadproof: Immune to Toad
?Read Oric's Culinary Chronicle | Entry 1 on a picnic table at the southern end of the Saxham Outpost near a grain silo
Patch notes: Added in 1.02
Skewered Wild Trout
Trout Fillet
Leiden Pepper
Attack Boost (Level 15): Strength +150
HP Boost (Level 16): Max HP +800
Toadproof: Immune to Toad
70GladioCatch a Rainbow Trout
Packed Mushroom Stew
Alstroom
Vesproom
Attack Boost (Level 20): Strength +200
Magic Boost (Level 20): Magic +200
Last Stand: Max HP reduced to 10%, Strength and Magic +500
70After collecting first Vesproom
Moist Tomato Cake
Killer Tomato
Fine Cleigne Wheat
Defense Boost (Level 20): Vitality +200
Spirit Boost (Level 30): Spirit +300
HP Boost (Level 20): Max HP +1000
?Acquire Killer Tomato
Patch notes: Added in 1.02
Crispy Fish Fritterwich
( Crispy Fried Seafood Sandwich Name in Japanese: さくさくフライサンド ( Sakusaku Furai Sando ? ) )
Zipper Barramundi Fillet
Cleigne Wheat
Attack Boost (Level 16): Strength +160
HP Boost (Level 16): Max HP +800
?Catch a Zipper Barramundi
Patch notes: Added in 1.02
Hot Hopper Skewers
( Spicy Toad Name in Japanese: スパイシートード ( Supaishī Tōdo ? ) )
Gigantoad Steak
Garlic
Aegir Root
Toadproof: Immune to Toad
Equalizer: +2% damage per level for level difference between attacker and higher-level target
?Acquire Garlic from a procurement point
Patch notes: Added in 1.02
Darkshells Marinières
( Sake-Steamed Largish Bivalve Name in Japanese: 大振り二枚貝の酒蒸し ( Ōburi Nimaigai no Sakamushi ? ) )
Cleigne Darkshell
Garlic
Attack Boost (Level 10): Strength +100
Technician: For Noctis: +100% to tech bar fill rate for allies: +100% tech levelling rate and always perform critical versions of techniques
?Acquire Cleigne Darkshell
Patch notes: Added in 1.02
Paella de Pollo
( Chick Paella Name in Japanese: 若鶏のパエリア ( Wakadori no Paeria ? ) )
Chickatrice Leg
Saxham Rice
Attack Boost (Level 15): Strength +150
HP Boost (Level 10): Max HP +500
?Read Oric's Culinary Chronicle | Entry 6 on stone ruins east of Steyliff Grove, in the Vesperpool
Patch notes: Added in 1.02
Tomalley-Filled Dumplings
( Crab Miso Xiaolongbao Name in Japanese: カニ味噌入り小籠包 ( Kani Miso-iri Shōronpō ? ) )
Shieldshears Claw
Fine Cleigne Wheat
Attack Boost (Level 10): Strength +100
Magic Boost (Level 20): Magic +200
HP Boost (Level 6): Max HP +300
?IgnisRead Oric's Culinary Chronicle | Entry 5 on a bench west of the Crow's Nest in Old Lestallum
Patch notes: Added in 1.02
Beanball Croquettes
( Kweh Kweh Bean Ball Croquettes Name in Japanese: クエクエ豆のボールコロッケ ( Kue Kue Mame no Bōru Korokke ? ) )
Chocobean
Cleigne Wheat
Schier Turmeric
HP Boost (Level 10): Max HP +500
Resilient: Immune to all status ailments besides Instant Death
?Read Orienteering Checkpoint D, from a poster at Furloch Farms
Patch notes: Added in 1.02
Golden Egg Galette
( Browned-Dough Sunny-Side Fried Eggs Galette Name in Japanese: こんがり生地の目玉ガレット ( Kongari Kiji no Medama Garetto ? ) )
Birdbeast Egg
Fine Gighee Ham
Cleigne Wheat
Attack Boost (Level 12): Strength +120
HP Boost (Level 8): Max HP +400
?Read Orienteering Checkpoint E, found on a signpost when walking up the path from the road to the Cape Caem lighthouse
Patch notes: Added in 1.02
Sweet & Spicy Cygillan Crab
Cygillan Crab
Sweet Pepper
Attack Boost (Level 10): Strength +100
HP Boost (Level 4): Max HP +200
Flameproof (Level 7): Fire Resistance +70%
?Acquire Cygillan Crab
Patch notes: Added in 1.02
Kenny's Original Recipe
( Kenny's Delivery Name in Japanese: ケニーズ・デリバリー ( Kenīzu Deribarī ? ) )
Nebula Salmon Fillet
Garlic
Attack Boost (Level 15): Strength +150
Defense Boost (Level 20): Vitality +200
?IgnisPurchase Kenny's Salmon at any Crow's Nest Diner
Patch notes: Added in 1.02
Mother & Child Rice Bowl
( Fluffy Oyakodon Name in Japanese: ふわとろ親子丼 ( Fuwatoru Oyakodon ? ) )
Chickatrice Leg
Birdbeast Egg
Saxham Rice
HP Boost (Level 20): Max HP +1000
EXP Boost (Level 3): EXP +30%
Perception Boost (Level 5): Item drop rate +50%.
70NoctisWatch a woman eat this dish on a table near Lestallum's lookout.
Prime Garula Rib
( Garula Steak Special Name in Japanese: 特選ガルラステーキ ( Tokusen Garura Sutēki ? ) )
Garulessa Steak
Garlic
HP Boost (Level 10): Max HP +500
Endurance: Sprinting does not reduce stamina
?GladioPurchase Iron Shelf Recipes, Vol. 2 from Post Kiosk (Wiz Chocobo Post)
Patch notes: Added in 1.02
Garulessandwich
( Gorgeous Queen Sandwich Name in Japanese: ゴージャスクイーンサンド ( Kōjasu Kuīn Sando ? ) )
Garulessa Steak
Cleigne Wheat
Attack Boost (Level 12): Strength +120
HP Boost (Level 12): Max HP +600
?NoctisAcquire Cleigne Wheat
Patch notes: Added in 1.02
Horntooth Meat Pie
( Tusk and Horn Big Game Meat Pie Name in Japanese: 牙と角の大物ミートパイ ( Kiba to Tsuno no Ōmono Mīto Pai ? ) )
Garulessa Steak
Dualhorn Steak
Cleigne Wheat
Attack Boost (Level 16): Strength +160
Magic Boost (Level 16): Magic +160
HP Boost (Level 12): Max HP +600
?IgnisObserve a woman eating Horntooth Meat Pie outside Parvinath General Store at Meldacio Hunter HQ
Patch notes: Added in 1.02
Hunters' Krazy Kebabs
( Hunter's Wild Kebabs Name in Japanese: ハンターのワイルド串焼き ( Hantā no Wairudo Kushiyaki ? ) )
Catoblepas Brisket
Wild Onion
Attack Boost (Level 20): Strength +200
HP Boost (Level 16): Max HP +800
80Eat Meat & Onion Skewers at Portuttle Hut (Meldacio Hunter HQ)
Creamy Bisque
Karlabos Claw
Wild Onion
Leiden Pepper
Attack Boost (Level 16): Strength +160
Regen Boost (Level 4): HP Recovery Rate +100%
?Obtain a Karlabos Claw by defeating a Karlabos
Patch notes: Added in 1.02
Thick 'n' Juicy Steak
Catoblepas Brisket
Kettier Ginger
HP Boost (Level 20): Max HP +1000
Endurance: Sprinting does not reduce stamina
80Eat Sizzling Humongo-Steak at Takka's Pit Stop (Hammerhead)
Three-Mushroom Kebabs
( Mushroom Name in Japanese: キノコ串の3種盛り合わせ ( Kinoko Kusho no Sanshu Moriawase ? ) )
Alstroom
Vesproom
Malmashroom
Attack Boost (Level 15): Strength +150
HP Boost (Level 16): Max HP +800
Resilient: Immune to all status ailments besides Instant Death
80After collecting first Malmashroom
Green Soup Curry
Chickatrice Leg
Allural Shallot
Sweet Pepper
Attack Boost (Level 16): Strength +160
HP Boost (Level 16): Max HP +800
Flameproof (Level 7): Fire Resistance +70%
?PromptoObtain an Allural Shallot from a procurement point
Patch notes: Added in 1.02
Royal Road Paella
Cleigne Darkshell
Cleigne Mollusk
Saxham Rice
Attack Boost (Level 15): Strength +150
HP Boost (Level 20): Max HP +1000
Endurance: Sprinting does not reduce stamina
80See magazine cover inside a small wooden building to the east of Coernix Station - Cauthess (Image)
Elegant Orange Cake
Duscaen Orange
Fine Cleigne Wheat
Defense Boost (Level 25): Vitality +250
Spirit Boost (Level 40): Spirit +400
HP Boost (Level 20): Max HP +1000
?Obtain a Duscaen Orange from a procurement point in Duscae (Map) or buy from Wiz Chocobo Post
Patch notes: Added in 1.02
Blazing Braised Gizzard
Sahagin Liver
Kettier Ginger
Sweet Pepper
Magic Boost (Level 30): Magic +300
Regen Boost (Level 2): HP Recovery Rate +50%
?Obtain Kettier Ginger from a procurement point in Rock of Ravatogh
Patch notes: Added in 1.02
Carp of the Diem
( Rinsed & Chilled Carp Sashimi Bouquet Name in Japanese: 六々魚の刺身盛り ( Rokurokugyo no Sashimi-sakari ? ) )
Lucian Carp Fillet
Kettier Ginger
Attack Boost (Level 10): Strength +100
HP Boost (Level 30): Max HP +1500
Poisonproof: Immune to Poison
?GladioCatch a Lucian Carp
Patch notes: Added in 1.02
Grilled Mighty Barramundi
( Grilled Colonel Barramundi Name in Japanese: カーネルバラマンディのグリル ( Kāneru Baramandi no Kuriru ? ) )
Mighty Barramundi Fillet
Kettier Ginger
Resilient: Immune to all status ailments besides Instant Death
Resistant: Immune to Fire, Ice, and Lightning elemental damage
?Catch a Mighty Barramundi
Patch notes: Added in 1.02
Fire-Sauce Fillet
Dank Barramundi Fillet
Kettier Ginger
Sweet Pepper
Attack Boost (Level 20): Strength +200
Magic Boost (Level 20): Magic +200
HP Boost (Level 12): Max HP +600
?Read Orienteering Checkpoint A on the shack door west of Coernix Station - Alstor
Patch notes: Added in 1.02
Karlabos Cream Croquettes
( Surprise Shrimp Cream Croquettes Name in Japanese: びっくり海老クリームコロッケ ( Bikkuri Ebi Kurīmu Korokke ? ) )
Karlabos Claw
Cleigne Wheat
Aegir Root
Attack Boost (Level 20): Strength +200
HP Boost (Level 20): Max HP +1000
Regen Boost (Level 2): HP Recovery Rate +50%
?Purchase Iron Shelf Recipes, Vol. 4 from JM Market (Cape Caem)
Patch notes: Added in 1.02
Taelpar Harvest Galette
( Summer Breeze Taelpar Galette Name in Japanese: 風薫るテルパガレット ( Kazekao Terupa Garetto ? ) )
Duscaen Orange
Fine Cleigne Wheat
Sheep Milk
Magic Boost (Level 12): Magic +120
Spirit Boost (Level 40): Spirit +400
HP Boost (Level 20): Max HP +1000
?Purchase Iron Shelf Recipes Vol. 3 at Burbost Souvenir Emporium
Patch notes: Added in 1.02
Sweet Saltwater Crustacean Curry
( River and Sea Sweet and Salty Crab Curry Name in Japanese: 川と海の甘辛カニカレー ( Kawa to Umi no Amakara Kani Karē ? ) )
Shieldshears Claw
Cygillan Crab
Sweet Pepper
Attack Boost (Level 12): Strength +120
HP Boost (Level 16): Max HP +800
Flameproof (Level 5): Fire Resistance +50%
?Purchase Iron Shelf Recipes, Vol. 6 at Verinas Mart - Ravatogh
Patch notes: Added in 1.02
Papa Bird & Baby Bowl
( Beautiful Oyakodon Name in Japanese: 珠玉の親子丼 ( Shugyoku no Oyakodon ? ) )
Basilisk Breast
Birdbeast Egg
Saxham Rice
HP Boost (Level 20): Max HP +1000
EXP Boost (Level 4): EXP +40%
Perception Boost (Level 10): Item drop rate +100%.
?NoctisPost-game, revisit the spot where you learn the recipe for the Mother & Child Rice Bowl in Lestallum. Observe a woman eating on bench near the lookout.
Patch notes: Added in 1.02
Fishsticks on Sticks
( Migratory Fish Kushikatsu Name in Japanese: 回遊魚の串揚げ ( Kaiyūgyo no Kushiage ? ) )
Sea Bass Fillet
Cleigne Wheat
HP Boost (Level 20): Max HP +1000
Critical Boost (Level 5): Critical Rate +50%
?Read Oric's Culinary Chronicle | Entry 4 on a bench to the north of the Arms Vendor at Galdin Quay parking lot
Patch notes: Added in 1.02
Sea Bass Sauté
( Sea Bass Sauté Feast Name in Japanese: 祝宴のシーバスソテー ( Shukuen no Shībasu Sotē ? ) )
Sea Bass Fillet
Tenebraen Oak
HP Boost (Level 30): Max HP +1500
Frostproof (Level 5): Ice Resistance +50%
Toadproof: Immune to Toad
80Eat Wood-Smoked Fish in Maagho (Altissia)
Anointed Allural Sea Bass
Allural Sea Bass Fillet
Wild Onion
Attack Boost (Level 20): Strength +200
Magic Boost (Level 15): Magic +150
HP Boost (Level 20): Max HP +1000
?Catch an Allural Sea Bass
Patch notes: Added in 1.02
Devilfin Soup
( High Grade Amber Fin Soup Name in Japanese: 高級鰭の琥珀スープ ( Kōkyū Hire no Kohaku Sūpu ? ) )
Coraldevil Fin
Kettier Ginger
Leiden Pepper
Attack Boost (Level 20): Strength +200
Regen Boost (Level 5): HP Recovery Rate +125%
?Obtain Coraldevil Fin by defeating a Coraldevil
Patch notes: Added in 1.02
Marrowshroom Chowder
Kujata Marrow
Vesproom
Malmashroom
Clairvoyant: Always land critical hits?Purchase Iron Shelf Recipes Vol. 5 from Gobunant's Boat (Altissia)
Patch notes: Added in 1.02
Smoked Behemoth
Behemoth Tenderloin
Hulldagh Nutmeg
Smoking Wood
Attack Boost (Level 40): Strength +400
HP Boost (Level 20): Max HP +1000
Endurance: Sprinting does not reduce stamina
90Eat Smoked Dualhorn Shank at Erupto Eats (Verinas Mart - Ravatogh)
Hearty Cutlet on Rice
( Longing Cutlet with Extra Rice Name in Japanese: あこがれの特盛カツライス ( Akogare no Tokumori Katsu Raisu ? ) )
Griffon Breast
Fine Cleigne Wheat
Saxham Rice
Attack Boost (Level 25): Strength +250
HP Boost (Level 30): Max HP +1500
90See magazine cover under the road bridge, directly south of the Vesperpool (Image)
Tide Grouper Carpaccio
Tide Grouper Fillet
Aegir Root
Attack Boost (Level 30): Strength +300
HP Boost (Level 20): Max HP +1000
Death-Defying: Immune to Instant Death
90Eat Fettini de Cernia in Maagho (Altissia)
Crown City Roast
( Royal City-Style Rare Roast Name in Japanese: 王都流レアロースト ( Ōto-ryū Rea Rōsuto ? ) )
Jabberwock Sirloin
Leiden Pepper
Attack Boost (Level 40): Strength +400
HP Boost (Level 60): Max HP +3000
90After first Jabberwock Sirloin drop
Lasagna al Forno
Jabberwock Sirloin
Cleigne Darkshell
Fine Cleigne Wheat
HP Boost (Level 80): Max HP +4000
EXP Boost (Level 10): EXP +100%
Resistant: Immune to Fire, Ice, and Lightning elemental damage
90Cooking skill lv. 9
Patch notes: Pre-v1.02: originally obtained by eating Maagho Lasagna at Maagho (Altissia)
Golden Tail Soup
Kujata Marrow
Platinum Myrltrout Fillet
Allural Shallot
Regen Boost (Level 6): HP Recovery Rate +150%
Clairvoyant: Always land critical hits
90Cooking skill lv. 10
Seasoned Midgardsormr
Midgardsormr Shank
Hulldagh Nutmeg
Killer Tomato
Attack Boost (Level 35): Strength +350
HP Boost (Level 20): Max HP +1000
Equalizer: +2% damage per level for level difference between attacker and higher-level target
90Eat Spicy Skewers in Tostwell Grill (Lestallum Market)
Legendary Herb-Grilled Whopper
Vesper Gar Fillet
Schier Turmeric
Leiden Pepper
Braveheart: Strength +500, Magic becomes 090Catch a Vesper Gar
Fried Tide Grouper
Tide Grouper Fillet
Garlic
Attack Boost (Level 50): Strength +500?Catch a Tide Grouper
Patch notes: Added in 1.02
Roc of Ravatogh Rice
( Ravatogh Chicken with Rice Name in Japanese: ラバティオチキンライス ( Rabatio Chikin Raisu ? ) )
Zu Tender
Saxham Rice
Attack Boost (Level 30): Strength +300
HP Boost (Level 30): Max HP +1500
?Purchase Iron Shelf Recipes, Vol. 7 at Parvinath General Store (Meldacio Hunter HQ)
Patch notes: Added in 1.02
Broiled King-on-a-Stick
( The Absolute King's Lightly Grilled Skewers Name in Japanese: 絶対君主のあぶり串 ( Zettai Kunshu no Aburi Kushi ? ) )
King Trout Fillet
Leiden Pepper
Attack Boost (Level 30): Strength +300
HP Boost (Level 30): Max HP +1500
Resilient: Immune to all status ailments besides Instant Death
?Catch a King Trout
Patch notes: Added in 1.02
Memory Lane Pastry
( Pastry of Memories Name in Japanese: おもいでのお菓子 ( Omoide no Okashi ? ) )
Leiden Sweet Potato
Fine Cleigne Wheat
Ulwaat Berries
Magemaster: Magic +500, Strength becomes 0100NoctisEat Tenebraen Berry Opera at Mother of Pearl (Galdin Quay)
Excellent Oven-Roasted Trout
( Finest Quality Trout Collar Name in Japanese: 極上トラウトのカマ焼き ( Gokujō Torauto no Kama Yaki ? ) )
Platinum Myrltrout Fillet
Allural Shallot
Attack Boost (Level 35): Strength +350
HP Boost (Level 40): Max HP +2000
Flameproof (Level 5): Fire Resistance +50%
100Catch a Platinum Myrltrout
King's Stew
Behemoth Tenderloin
Griffon Breast
Kujata Marrow
Attack Boost (Level 40): Strength +400
HP Boost (Level 40): Max HP +2000
90Eat Hunters' Ragout at Portuttle Hut (Meldacio Hunter HQ)
Crispy Zu Skewers
Zu Tender
Fine Cleigne Wheat
HP Boost (Level 40): Max HP +2000
Critical Boost (Level 8): Critical Rate +80%
100After first Zu Tender drop
Kenny's Secret Recipe
( Kenny's Special Delivery Name in Japanese: ケニーズ・スペシャルデリバリー ( Kenīzu Supesharu Deribarī ? ) )
Wennath Salmon Fillet
Garlic
Attack Boost (Level 40): Strength +400
Magic Boost (Level 30): Magic +300
Defense Boost (Level 30): Vitality +300
?Purchase Kenny's Special Salmon at The Original Crow's Nest Diner (Old Lestallum)
Patch notes: Added in 1.02
Oak-Smoked Devil Gar
Devil Gar Fillet
Tenebraen Oak
HP Boost (Level 40): Max HP +2000
Resistant: Immune to Fire, Ice, and Lightning elemental damage
?Catch a Spotted Devil Gar
Patch notes: Added in 1.02
Royal Banquet Canapé
( Father King's Banquet Canapé Name in Japanese: 父王たちのご馳走カナッペ ( Chichi-ō-tachi no Gochisō Kanappe ? ) )
Arapaima Roe
Kettier Ginger
Allural Shallot
Prime: Strength +75%, Magic +75%, EXP +50%120Eat Fine Caviar Canapé in Maagho (Altissia)
Longwythe's Peak
( Quality Longswythe Name in Japanese: 謹製ランガウィータ ( Kinsei Rangawīta ? ) )
Adamantoise Meat
Kettier Ginger
Attack Boost (Level 60): Strength +600
HP Boost (Level 80): Max HP +4000
Regen Boost (Level 8): HP Recovery Rate +200%
?Read Oric's Culinary Chronicle | Entry 8 on a barrel in the shack west of The Three Valleys parking spot (post-game, in the middle of the 'ee' of the 'Three Valleys' text on the map)
Patch notes: Added in 1.02
Chilled Food Tin
None Attack Boost (Level 3): Strength +30
HP Boost (Level 2): Max HP +100
1Default (Chapter 10)
Cup Noodles
(Initial)
Cup Noodles Attack Boost (Level 3): Strength +30
HP Boost (Level 6): Max HP +300
1GladioApproach the Cup Noodles Wagon in Lestallum
Cup Noodles
(Behemoth Round)
Behemoth Round Attack Boost (Level 3): Strength +30
HP Boost (Level 6): Max HP +300
1GladioSidequest: The Perfect Cup (Gladio)
Cup Noodles
(Glimmering Zu Egg)
Glimmering Zu Egg Attack Boost (Level 3): Strength +30
HP Boost (Level 6): Max HP +300
1GladioSidequest: The Perfect Cup (Gladio)
Cup Noodles
(Karlabos Carapace)
Karlabos Carapace Attack Boost (Level 3): Strength +30
HP Boost (Level 6): Max HP +300
1GladioSidequest: The Perfect Cup (Gladio)
Cup Noodles
(real taste)
Cup Noodles Attack Boost (Level 8): Strength +80
HP Boost (Level 10): Max HP +500
EXP Boost (Level 2): EXP +20%
1GladioSidequest: The Perfect Cup (Gladio)
Crispy Cheese Pizza
( Browned Cheese Pizza Name in Japanese: こんがりチーズピザ ( Kongari Chīzu Piza ? ) )
None Attack Boost (Level 10): Strength +100
Poisonproof: Immune to Poison
Endurance: Sprinting does not reduce stamina
1Pre-order bonus, Gourmand Set DLC
Kupoberry Cheesecake
( Moogle Cheesecake Name in Japanese: モーグリのチーズケーキ ( Mōguri no Chīzukēki ? ) )
Duscaean Orange
Leiden Sweet Potato
Sheep Milk
Line Boost (Level 5): Fishing Line HP Damage Rate reduced by 25%?Purchase Iron Shelf Recipes, Vol 8 from JM Market in Altissia
Patch notes: Pre-v1.24: originally obtained by eating Kupoberry Cheesecake at Square Enix Café (Moogle Chocobo Carnival)
Golden Chocobo Tart
( Chocobo's Quiche Tart Name in Japanese: チョコボのキッシュタルト ( Chokobo no Kisshutaruto ? ) )
Sheep Milk
Birdbeast Egg
Fine Gighee Ham
Chocobolster (Level 5): Chocobo's Stamina Depletion Rate reduced by 25%?Purchase Iron Shelf Recipes, Vol 9 from JM Market in Altissia
Patch notes: Pre-v1.24: originally obtained by eating Golden Chocobo Tart at Square Enix Café (Moogle Chocobo Carnival)
Plump 'n' Pungent Tofu
( Rich Flavored Stinky Tofu Name in Japanese: 芳醇な味わいの臭豆腐 ( Hōjun na Ajiwai no Shūdōfu ? ) )
Chocobean
Kettier Ginger
Sweet Pepper
EXP Boost (Level 1): EXP +10%
Last Stand: Max HP reduced to 10%, Strength and Magic +500
?Patch 1.10
Scientia-Style Sushi
Bluefin Tuna Fillet Prime: Strength +75%, Magic +75%, EXP +50%
Clairvoyant: Always land critical hits
Endurance: Sprinting does not reduce stamina
?NoctisCatch a Styrial Bluefin Tuna
Patch notes: Windows and Royal Editions
Semur Skewers
Garulessa Steak
Aegir Root
Garlic
Regen Boost (Level 4): HP Recovery Rate +100%
Endurance: Sprinting does not reduce stamina
?Find a poster advertising skewers in Lestallum Market
Patch notes: Pre-v1.21: originally obtained by eating Semur Skewers at Square Enix Café during Assassin's Festival
Pit Crew's Meat Wraps
Bulette Shank
Killer Tomato
Sweet Pepper
Attack Boost (Level 18): Strength +180
HP Boost (Level 15): Max HP +750
?NoctisDefault
(Cid Sophiar cooks it in Final Fantasy XV: Comrades)
Patch notes: Comrades guest-cooked recipes were added in patch 1.18, but after Comrades became a standalone title in patch 1.27, the recipes from it were made available in the base Final Fantasy XV
Keycatrich Salad
Aegir Root
Lucian Tomato
Sheep Milk
HP Boost (Level 10): Max HP +500
Regen Boost (Level 1): HP Recovery Rate +25%
EXP Boost (Level 2): EXP +20%
?PromptoDefault
(Cindy Aurum cooks it in Final Fantasy XV: Comrades)
Patch notes: Comrades guest-cooked recipes were added in patch 1.18, but after Comrades became a standalone title in patch 1.27, the recipes from it were made available in the base Final Fantasy XV
Moogle Mousse with Kupoberry Sauce
Ulwaat Berries
Sheep Milk
Leiden Sweet Potato
Defense Boost (Level 25): Vitality +250
Spirit Boost (Level 40): Spirit +400
HP Boost (Level 20): Max HP +1000
?Default
(Iris Amicitia cooks it in Final Fantasy XV: Comrades)
Patch notes: Comrades guest-cooked recipes were added in patch 1.18, but after Comrades became a standalone title in patch 1.27, the recipes from it were made available in the base Final Fantasy XV
Military Man's Banquet
Karlabos Claw
Cleigne Mollusk
Duscaen Orange
Attack Boost (Level 16): Strength +160
Regen Boost (Level 4): HP Recovery Rate +100%
?GladioDefault
(Cor Leonis cooks it in Final Fantasy XV: Comrades)
Patch notes: Comrades guest-cooked recipes were added in patch 1.18, but after Comrades became a standalone title in patch 1.27, the recipes from it were made available in the base Final Fantasy XV
Miss Mercenary's Cassoulet
Anak Meat
Killer Tomato
Chocobean
Attack Boost (Level 12): Strength +120
HP Boost (Level 20): Max HP +1000
Technician: For Noctis: +100% to tech bar fill rate for allies: +100% tech levelling rate and always perform critical versions of techniques
?Default
(Aranea Highwind cooks it in Final Fantasy XV: Comrades)
Patch notes: Comrades guest-cooked recipes were added in patch 1.18, but after Comrades became a standalone title in patch 1.27, the recipes from it were made available in the base Final Fantasy XV
Feast of the Divine
Zu Tender
Wennath Salmon Fillet
Eos Green Peas
HP Boost (Level 60): Max HP +3000
Frostproof (Level 10): Ice Resistance +100%
Resilient: Immune to all status ailments besides Instant Death
?IgnisDefault
(Gentiana cooks it in Final Fantasy XV: Comrades)
Patch notes: Comrades guest-cooked recipes were added in patch 1.18, but after Comrades became a standalone title in patch 1.27, the recipes from it were made available in the base Final Fantasy XV
Hearty Stir-Fry
Griffon Breast
Wild Onion
Garlic
Attack Boost (Level 35): Strength +350
HP Boost (Level 10): Max HP +500
Endurance: Sprinting does not reduce stamina
?Default
(Libertus Ostium cooks it in Final Fantasy XV: Comrades)
Patch notes: Comrades guest-cooked recipes were added in patch 1.18, but after Comrades became a standalone title in patch 1.27, the recipes from it were made available in the base Final Fantasy XV

30 Delectable Halloween Recipes For Children

Here’s a list of 30 interesting Halloween recipes that will be a perfect addition to your child’s Halloween party.

1. Sweet potato pumpkin face

You will need:

  • 1 large sweet potato (sliced into two-inch thick slices)
  • 2tbsp olive oil
  • 1tsp dried oregano
  • 1tsp dried thyme
  • Pinch of salt

How to prepare:

  1. Preheat the oven to 400°F (200°C).
  2. Take a sweet potato slice and carefully make eyes and mouth on it using a sharp knife. Place it on a parchment lined baking tray.
  3. Once all the slices are ready, coat them with olive oil using a silicone brush. Sprinkle oregano and thyme on top of it.
  4. Sprinkle salt and bake the sweet potato slices for 40 to 45 minutes or until the edges turn light brown.
  5. Transfer them to a serving plate and serve with a dipping of your choice.

2. Smoky bacon fingers

You will need:

  • 1 (8oz.) pack bacon
  • 1 (7oz.) pack cocktail franks
  • ¼ cup brown sugar
  • 1tbsp paprika
  • ½ tsp cayenne pepper

How to prepare:

  1. Preheat the oven to 350°F (176°C). Line a baking tray with parchment paper and set aside.
  2. In a large mixing bowl, mix brown sugar, cayenne pepper, and paprika.
  3. Take a bacon strip and lay it on a flat surface. Place a cocktail frank at one corner of the bacon strip and wrap the bacon strip to make a roll. Secure the wrap using a toothpick.
  4. Once all the rolls are ready, place them on the baking tray and coat them with the brown sugar mixture.
  5. Bake the bacon fingers for about 12 to 15 minutes or until they turn golden brown and crispy. Turn the fingers half-way through so that they don’t burn.
  6. Transfer the fingers onto a plate and serve these sweet and salty treat with a dipping sauce of your choice.

3. Halloween mummy toast

You will need:

  • 4 slices of round milk bread
  • 4tbsp pizza sauce
  • 4 cheese slices
  • 1tbsp mixed herbs
  • 1tbsp olive oil
  • A few black olives (sliced)

How to prepare:

  1. Cut thin strips from cheese slices.
  2. Spread pizza sauce on the slices and sprinkle some mixed herbs over them.
  3. Put the cheese strips on the bread in a cross-weave format to look like bandages. Repeat the process until all the bread slices have cross-weaved cheese on them.
  4. Once done, put two olive slices on each bread slice such that the olives make the eyes.
  5. Heat the olive oil in a saucepan over medium heat and toast the bread slices until the cheese begins to melt lightly.
  6. Switch off the flame and transfer them to a serving plate. Serve immediately.

4. Butternut monster mouth

You will need:

  • 2 green apples
  • ½ cup strawberry (sliced)
  • ½ cup white chocolate (melted)
  • ½ cup peanut butter
  • ¼ cup mini cocoa chips
  • Handful of almonds (chopped into small pieces)

How to prepare:

  1. Place a butter paper on the plate. Put two thick drops of white chocolate on the paper and before they harden, top each of them with one piece of mini cocoa chips to make the monster’s eyes. Set the plate aside to let the chocolate dry.
  2. Meanwhile, core the apples and cut them into four halves. Carve a mouth by cutting across the back of each apple piece. Once done, it will make the monster’s mouth.
  3. Fill the mouth with peanut butter. Put chopped almonds pieces as teeth. To make the tongue, put a slice of strawberry at the center of the mouth.
  4. Now, partially dip the chocolate eyes into the remaining melted chocolate and stick them on top of the apple slice to form the eyes. Press firmly so that the eyes stick.
  5. Repeat the process until all the apple halves have been used to make monster mouths. Transfer the spooky Halloween mouths on a serving plate and serve.

5. Healthy jack-o’-lantern peppers

You will need:

  • 50g bulgur
  • 50g quinoa
  • 30g pine nuts (toasted)
  • ½ cup corn
  • ½ cup cottage cheese
  • 3 yellow bell peppers
  • 2 garlic cloves (minced)
  • 1 red onion (chopped)
  • 1 tomato (chopped)
  • 1 aubergine or eggplant (chopped)
  • 2tbsp tomato paste
  • 1tbsp olive oil
  • 1tbsp lemon zest
  • 1tbsp herbs mix

How to prepare:

  1. Preheat the oven to 356°F (180°C).
  2. Cut the top of the bell peppers and keep them aside as they will be used as lids to cover the bell peppers. Remove the seeds and the white flesh inside the bell peppers.
  3. Make triangular eyes and mouth on one side of the bell pepper using a sharp knife. Once ready, keep the bell peppers aside.
  4. Heat some oil in a saucepan and sauté the chopped onions on low flame for eight to ten minutes.
  5. Add garlic, aubergine, bulgur, quinoa, pine nuts, corn, cottage cheese, tomato paste, herbs mix, and lemon zest. Cook the mixture for an additional ten minutes.
  6. Fill each bell pepper with the mixture and close their top using the cut tops.
  7. Put the peppers in a roasting tin, cover with foil, and bake for 35 minutes until the peppers turn slightly brown and are fork-tender.
  8. Transfer the peppers to a serving plate and serve with a dip of your choice.

6. Eyeball pasta

You will need:

  • 1 cup ribbon pasta
  • 1 cup marinara sauce
  • 2 garlic cloves (minced)
  • 1 onion (chopped)
  • 2tbsp fresh parsley (chopped)
  • 2tbsp Ciliegine cheese
  • 1tsp kosher salt
  • ½tsp black pepper powder
  • 3-4 black olives (sliced)

How to prepare:

  1. Cook pasta as per the instructions given on the pack.
  2. Transfer the pasta to a bowl and top it up with marinara sauce.
  3. Stick olive slices on Ciliegine cheese to make the eyes. Place these eyes on top of the marinara sauce. Serve immediately.
  4. You can add cooked veggies, meat, or chicken to this recipe to add texture and more flavors.

7. Halloween cupcakes

You will need:

For cupcake:

  • 200g self-rising flour (sieved)
  • 100g brown sugar
  • 100g unsalted butter
  • 4 eggs
  • 2tbsp toasted nuts (chopped)
  • 2tbsp dried fruits (chopped)
  • ½ tsp vanilla bean paste
  • 1tbsp orange zest

For the buttercream icing:

  • 200g icing sugar (sieved)
  • 100g unsalted butter (softened)
  • 50g dark chocolate (melted)
  • ¼ cup colorful sprinkles
  • 2tbsp milk
  • Orange food coloring

How to prepare:

  1. Preheat an oven to 340°F (170°C).
  2. Line the muffin tray with Halloween-themed cupcake paper liners. Set aside.
  3. Mix the butter and sugar in a mixing bowl using an electric whisk until pale and fluffy batter forms. Gradually add one egg at a time to the batter.
  4. Add vanilla bean paste, sieved self-rising flour, and a tablespoon of the orange zest. Mix everything well.
  5. Fill two-thirds of each cup in the muffin tray with the batter.
  6. Put the tray into the oven and bake on the middle shelf for about 15 minutes or until the crust turns firm and golden brown.
  7. After 15 minutes, put the muffin tray onto a wire rack to cool, and meanwhile, prepare the icing.
  8. Whisk butter into a smooth paste using an electric mixer. Gradually add icing sugar and whisk until a smooth mixture forms. Add the remaining orange zest and milk. Mix well.
  9. Add a drop or two of the orange coloring into the icing mix and mix well. You can add more drops if you want a deeper orange color.
  10. Transfer the icing mix into a piping bag with a star nozzle.
  11. Take out the cupcakes from the muffin tray and put them onto a plate. Decorate them with icing and garnish with sprinkles. Serve.

8. Chocolate coated strawberry spiders

You will need:

  • 1 pack oats cookies
  • 1 cup strawberries
  • 1 cup dark chocolate (melted)
  • ½ cup white chocolate (melted)
  • ⅛ cup mini chocolate chips
  • ¼ cup goji berries (chopped)

How to prepare:

  1. Line a tray with parchment paper and set aside.
  2. Dip strawberries into melted dark chocolate and place them onto the tray. Save some chocolate to make spider legs.
  3. Refrigerate the chocolate-dipped strawberries for 20 minutes, until the chocolate sets.
  4. Dip goji berry pieces into white chocolate and stick (and press down until it sets) two goji berries on each strawberry to make the spider’s eyes. Add definition by sticking a mini chocolate chip on each goji berry using the same melted white chocolate.
  5. Place one strawberry spider on each oats cookie and make its legs with melted dark chocolate using a toothpick (use the toothpick to separate chocolate from the legs to make sure eight legs appear). Put all the cookies onto the tray and refrigerate for 30 minutes.
  6. Serve with Halloween hot drinks or spooky mocktails.

9. Halloween octopus pot pie

You will need:

  • 2½ cups all-purpose flour
  • 1 cup unsalted butter
  • ½ cup chopped roasted nuts (almonds, walnuts, and cashew nuts)
  • ¼ cup black olives (sliced)
  • 1tsp brown sugar
  • 1tsp salt
  • 7tbsp water

For filling:

  • 2 cups chicken breast (cooked and shredded)
  • 2 carrots (shredded)
  • 2 stalk celery (finely chopped)
  • 1 onion (chopped)
  • 1 russet potato (chopped)
  • ½ cup green peas (frozen)
  • ½ cup oats flour
  • ½ cup milk
  • 3 cups low-sodium chicken broth
  • ¾tsp salt
  • ¾tsp black pepper powder
  • 1tbsp mixed herbs
  • 1tbsp olive oil

How to prepare:

  1. Mix all-purpose flour, salt, and sugar using a food processor.
  2. Add butter to the mixture and mix well. Add three tablespoons of water and blend the mixture using the food processor or an electric blender.
  3. Add more water after blending the mixture every once or twice until the dough starts to hold together.
  4. Transfer the mixture onto a plate, cover with a cling foil, and refrigerate for 30 minutes. Meanwhile, prepare the filling.
  5. Heat olive oil in a skillet over medium heat and sauté all the veggies for two to three minutes. Add chicken shreds and oats flour. Mix everything well.
  6. Pour in chicken broth and add salt, pepper, and mixed herbs. Mix well and simmer the mixture for five minutes until it begins to thicken.
  7. Add milk and simmer the mixture for an additional minute. Once done, switch off the flame and set the mixture aside to cool a bit.
  8. Take out the dough from the refrigerator and roll it out into a thin sheet using a rolling pin.
  9. Cut circles of the same size as the rim of the ramekins. Set aside. At this point, save some dough to make tentacles, which would be placed outside the ramekins.
  10. Once the circles are ready, fill the individual ramekins with the filling, and place the dough circles on the top of the filling.
  11. Place the tentacles on the corners of the ramekins and bake at 425°F (218°C) for 20 minutes, until the crust turns golden brown.
  12. Put two black olive slices on each ramekin to make the octopus’ eyes.
  13. Once done, serve hot with special Halloween dipping sauce.

10. Tomato soup with ghosties

You will need:

  • 1 cup low-sodium vegetable broth
  • 400g tomatoes
  • 3-4 bread slices
  • 2 bay leaves
  • 4tbsp olive oil
  • 2tbsp fresh cream
  • ⅓ cup onion (finely chopped)
  • ½ tsp garlic paste
  • Salt and black pepper powder, to taste

How to prepare:

  1. Heat two tablespoons of olive oil in a saucepan over low-medium heat.
  2. Add bay leaves, chopped onions, and garlic. Sauté for five minutes until the onions turn golden brown.
  3. Stir in chopped tomatoes, black pepper powder, and salt. Mix the mixture well.
  4. Cover the saucepan and simmer the mixture on low heat until the tomatoes soften. In between, check the tomatoes and add a bit of water if they stick to the saucepan’s base.
  5. Once the tomatoes soften, turn off the heat and discard the bay leaves. Set the saucepan aside until the tomatoes cool.
  6. Blend the tomatoes into a smooth-flowing liquid using an immersion blender. Ensure no lumps are present.
  7. Pour the tomato blend back into the saucepan, and add water and sugar. Simmer on low heat until the mixture boils. The soup is ready.
  8. Turn off the heat and transfer the soup into a soup bowl. Make a spider web on the soup using fresh cream. Set aside.
  9. Heat the remaining olive oil in a skillet over medium heat. Toast the bread slices until they turn golden brown.
  10. Once the bread slices are toasted, cut ghost shapes from them using a ghost-shaped cutter or a sharp knife.
  11. Place the ghosties near the soup bowls and serve. Enjoy Halloween with a healthy and soulful delight.

11. Choco-cinnamon skeleton cookies

You will need:

  • 1 cup whole wheat flour
  • 1 cup unsalted butter (melted)
  • 1 cup white icing or frosting
  • 2 cups dark brown sugar
  • ¾ cup unsweetened cocoa powder
  • 1 egg
  • 1tbsp cinnamon powder
  • 1tsp vanilla bean paste
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp salt

How to prepare:

  1. In a large mixing bowl, add the wheat flour, cocoa powder, cinnamon powder, baking soda, baking powder, and salt. Whisk the ingredients together until they are well combined. Set aside.
  2. In a separate bowl, add butter and brown sugar. Mix well using an electric mixer for about five minutes until a light and fluffy mix forms.
  3. Add egg and vanilla bean paste. Mix for an additional two minutes to get a creamy mix.
  4. Gradually stir in wheat flour mixture and mix well for about five minutes until everything combines and turns into a soft dough.
  5. Divide the dough into two halves and wrap the halves in cling foils. Refrigerate for an hour.
  6. After an hour, put one piece of dough between two parchment paper sheets and roll it into a thin sheet of about one-fourth-inch thickness. Repeat the process with the other portion of the dough.
  7. Once the dough sheets are ready, refrigerate them for about two hours.
  8. Meanwhile, preheat the oven to 350°F (176°C). Line a baking tray with parchment paper. Set aside.
  9. After two hours, take out the dough sheets and cut ghosties using a gingerbread man cookie cutter.
  10. Put all the ghosties on the baking tray, around two inches apart from each other. Bake for 15 to 20 minutes until the cookies turn dark brown and crisp.
  11. Take out from the oven and place on the wire rack to cool. Meanwhile, fill the icing into a piping bag with a fine nozzle.
  12. Once the cookies cool down, decorate them by outlining a skeleton using the icing. You can use red or multicolored icing to make the cookies look spookier.

12. Deviled egg spider web

You will need:

  • 6 eggs
  • 1 avocado (cored and peeled)
  • 1½ cup blueberries (frozen)
  • 4tsp wasabi paste
  • 2tsp lemon juice
  • 1tsp black sesame seeds
  • 1tsp salt

How to prepare:

  1. Put eggs and blueberries in a saucepan filled with water and boil over low heat for five to seven minutes.
  2. Turn off the heat and let the eggs and blueberries sit in the water for ten to 15 minutes.
  3. Crack the boiled eggs and refrigerate them for at least six hours.
  4. Cut the eggs into halves and scoop out the yolks into a bowl.
  5. Add avocado, wasabi paste, lemon juice, and salt to the egg yolks and mash everything together using a fork until a smooth paste forms. Ensure no lumps are present.
  6. Put the yolk mixture into a piping bag. Fill the hollowed boiled egg halves with the egg yolk mix.
  7. Once all the halves are full, refrigerate the eggs for 20 minutes. Garnish with sesame seeds and serve.
  8. You can add Italian seasoning or a pinch of paprika on top of the eggs and some chopped veggies or a sprig of dill to this Halloween-themed deviled egg recipe to make it tastier, healthier, and spookier.

13. The mini monster pizza

You will need:

  • 4 mini pizza bread slices
  • 1 cup mozzarella cheese (grated)
  • ½ cup cheddar cheese (grated)
  • 1 small zucchini (cut into thin round slices)
  • 1 small onion (thinly sliced)
  • 1 small tomato (thinly sliced into strips)
  • 4tbsp pizza sauce
  • 2 black olives (sliced)

How to prepare:

  1. Preheat the oven to 375°F (190°C).
  2. Spread pasta sauce on one side of the bread slice and layer it with grated mozzarella cheese. Do the same for other slices.
  3. On each slice, put two zucchini slices as eyes. Put one olive slice on each zucchini slice to define the eyes.
  4. Place one olive slice as nose below the eyes and a tomato strip as the mouth. Sprinkle grated cheddar cheese at the edges of the bread to make a thick outline of the face.
  5. Repeat the steps on other slices or experiment with the different placement of veggies to make different mini monsters.
  6. Once all the slices are ready, transfer them to a baking tray and bake for around 15 to 20 minutes, until the cheese begins to bubble and the veggies begin wrinkling.
  7. Transfer the mini monsters to a serving plate and serve with a dip or homemade sauce of your child’s choice.

14. Vampire punch

You will need:

  • 250ml cranberry juice
  • 850ml lemonade
  • 1.5 limes (juiced)
  • ½ cup gummy worms (optional)

How to prepare:

  1. Pour all the ingredients, except gummy worms, into a pitcher and mix well.
  2. Transfer some in a glass and drop in one or two gummy worms (optional) before serving. They will love this sweet spooky punch.

15. Halloween punch with eyes

You will need:

  • 2 cups homemade ginger ale
  • ¼ cup unsweetened blackcurrant juice (concentrated)
  • ¼ cup lychee syrup
  • 2 canned lychees
  • 2 blueberries
  • A few ice cubes

How to prepare:

  1. Insert one blueberry in each lychee to make Halloween eye. Freeze for an hour to let the eyes set.
  2. After an hour, put the lychees into a mason jar and fill it with some ice cubes.
  3. Pour black currant juice, lychee syrup, and ginger ale. Stir and the eyeballs will be revealed and serve.

16. Monster burgers

You will need:

  • 2 multigrain burgers
  • 4 slices cheddar cheese
  • 1 cup scrambled eggs (cooked)
  • 1 small zucchini (thinly sliced)
  • 1 big red tomato (thinly sliced)
  • 1 big red onion (thinly sliced)
  • 4tbsp homemade avocado and hummus paste
  • 1tbsp Italian seasoning
  • 4 black olives

How to prepare:

  1. Take two slices of cheese and cut them into the shape of a tongue. Set aside.
  2. Take a burger and spread two tablespoons of avocado-hummus paste on its base. Sprinkle some Italian seasoning and put half a cup of scrambled eggs.
  3. Layer the scrambled eggs with tomato, onion, and zucchini slices. Sprinkle some more seasoning, and place a cheese slice on the top.
  4. Above the cheese slice, put the tongue cut-out such that it hangs out from the burger.
  5. Cover the burger with its top bread, and the burger is ready.
  6. Dip two zucchini slices into the avocado-hummus paste and stick them on the top of the burger to make the eyes.
  7. Next, dip two olives into the avocado-hummus paste and place them one each on zucchini slices to complete the eyes.
  8. Serve with Halloween mocktails or dipping sauce of your choice.

17. Halloween spiders

You will need:

  • 2 slices of milk bread
  • ½ cup pretzel sticks
  • 1tbsp peanut butter
  • 1tbsp raspberry jam
  • 1tbsp roasted almond and cashew (coarsely powdered)
  • 1tbsp mini chocolate chips

How to prepare:

  1. Spread a tablespoon of peanut butter on one bread slice. Top the peanut butter layer with roasted nuts powder.
  2. Take another slice and spread a tablespoon of raspberry jam on it. Place the bread slice over the other to make a sandwich.
  3. Using a round cookie cutter, cut small rounds from the sandwich.
  4. Put pretzel sticks on all the sides of the round bread pieces to make them look like spider legs.
  5. Dip mini chocolate chips in peanut butter and stick them on the sandwich to make the spider’s eyes.
  6. Serve these special Halloween spider sandwiches with pumpkin punch or ghost shake.

18. Halloween finger cookies

You will need:

  • 1½ cup whole wheat flour
  • ½ cup dark chocolate
  • ½ cup almonds (blanched)
  • ½ cup butter (melted)
  • ½ cup brown sugar
  • 1 egg
  • 1tsp vanilla bean paste
  • ½ tsp almond extract
  • ¾ tsp salt

How to prepare:

  1. Whip butter and sugar in a mixing bowl until the mixture turns fluffy.
  2. Add egg, almond extract, and vanilla. Mix well.
  3. Stir in wheat flour and salt. Once the ingredients are well combined, cover the mixing bowl with a plastic wrap, and put it in the refrigerator for 40 minutes.
  4. Meanwhile, preheat the oven to 325°F (162°C). Line a baking tray with parchment paper.
  5. After 40 minutes, take one-fourth of the dough and roll it into a thin sheet.
  6. Then, roll the sheet into a thick cylinder resembling a finger. Use a fork to mark lines on the finger and add texture.
  7. Add an almond to the edge of the roll to make a fingernail. Press the almond gently but firmly into the dough so that it is secure.
  8. Repeat the process with the remaining dough. Place all the wheat fingers on the baking tray.
  9. Bake for around 25 minutes or until the fingers turn light golden. Take out the baking tray from the oven and place it on the wire rack to cool.
  10. Transfer the fingers to a plate. Use melted dark chocolate to create an outline around the almonds. You may use red-colored jam to make it appear spookier.
  11. Serve with a dip of your choice, salsa, or a glass of fruit punch. Transfer the remaining fingers to an airtight container and store in a refrigerator the remaining in an airtight container for up to a week.

19. The mummy dogs

You will need:

  • 4 hot dogs
  • 1 pack crescent dough sheet
  • 2tbsp olive oil
  • 1tbsp Italian seasoning mix

How to prepare:

  1. Preheat the oven to 375°F (190°C).
  2. Roll the crescent dough into a thin cylindrical string.
  3. Once the dough looks uniform and smooth, cut it into the strips, each one-fourth-inch thick.
  4. Take a hot dog and wrap the dough strip around it to look like a wrapped mummy. Leave some spaces while wrapping the dough so that the hot dog is visible through random openings. Repeat the process until all the hot dogs are wrapped.
  5. Place the wrapped hot dogs on a baking tray. Brush them with olive oil and sprinkle some Italian seasoning.
  6. Once done, put them into the oven and bake for ten to 12 minutes, until the dough becomes golden brown.
  7. Transfer the wrapped hot dogs to a serving plate and serve with a sauce or dip of your choice.

20. Pumpkin-o-rice Krispies

You will need:

  • 1 cup rice Krispies cereal
  • 8oz. mini marshmallows
  • 3 pretzel sticks (broken into small pieces)
  • 1tbsp unsalted butter (melted)
  • 1tbsp cooking oil
  • Orange food coloring

How to prepare:

  1. Heat butter in a saucepan over low to medium heat. Add marshmallows and stir.
  2. As the marshmallows melt, add a few drops of the food coloring to get the desired color.
  3. Once the marshmallows have melted completely, turn off the flame, and quickly add the Krispies cereal.
  4. Gently stir and thoroughly mix the Krispies with the melted marshmallows. Set aside to cool for five to seven minutes.
  5. Apply some oil or butter on your palms and make small pumpkin-like balls from the Krispies.
  6. Once all the balls are ready, insert a piece of the pretzel stick into each ball to make their stem.
  7. Transfer the mini pumpkins into a serving plate and serve.
  8. You can add more details, such as pumpkin vine, airheads and leaves to the mini pumpkins.

21. Halloween boo-na-na pops

You will need:

  • 1 ripe banana
  • 1 ripe mango
  • ½ cup white chocolate (melted)
  • ½ cup mini chocolate chips (for making eyes)
  • 1tbsp mixed nuts (chopped)

How to prepare:

  1. Blend banana and mango into a smooth, lump-free liquid using a blender.
  2. Pour the mixture into a mixing bowl and stir in chopped nuts.
  3. Transfer the mixture into ice cream molds and freeze for 30 minutes.
  4. After 30 minutes, take out the pops from the molds, dip them in melted white chocolate, and place them on a cookie sheet to let the chocolate dry.
  5. While the chocolate dries, place and press tight to set, two mini chocolate chips on each pop to make the eyes.
  6. Serve right away or store in the refrigerator for later consumption.

22. Caramel candy apples

You will need:

  • 3-4 small apples (red, green, or golden)
  • 14oz. condensed milk
  • 2 cups brown sugar
  • ½ cup unsalted butter
  • ½ cup corn syrup (light)
  • ½ cup roasted almonds (chopped)
  • ½ cup walnuts (chopped)
  • ½ cup sprinkles
  • 1tsp vanilla bean paste
  • ¼tsp kosher salt
  • Wooden popsicle sticks (to hold apples)

How to prepare:

  1. Line a baking tray with parchment paper and set aside.
  2. Clean the apples with a dry cloth, remove their stems, and insert one stick in each apple. Set aside on a plate.
  3. Next, heat butter, brown sugar, corn syrup, and salt in a saucepan over medium heat. Stir occasionally until the mixture comes to a boil.
  4. Stir in condensed milk and cook the mixture until it reaches 250°F (120°C). Monitor the temperature using a candy thermometer.
  5. Once the mixture reaches the stipulated temperature, turn off the heat and stir in the vanilla bean paste.
  6. Dip each apple into the candy caramel. Twirl the apple to ensure it is well-coated with the caramel. Then, dip the apple into the almonds, nuts, other small confections or sprinkles.
  7. Place the coated apple on the baking tray and refrigerate for ten to 15 minutes until they harden. Serve with Halloween-special punch, milkshake, or mocktail.

23. Hollow gingerbread cookies

You will need:

  • 2½ cups whole wheat flour
  • ½ cup dark chocolate (melted)
  • ½ cup white chocolate (melted)
  • ½ cup fine brown sugar
  • ½ cup golden syrup
  • 100g unsalted butter (softened)
  • 1 egg yolk
  • 1tbsp ginger powder
  • 1tsp cinnamon powder
  • ½tsp ground cloves
  • Orange food coloring
  • Readymade green-colored icing

How to prepare:

  1. Preheat the oven to 356°F (180°C). Line a baking tray with parchment paper and set aside.
  2. Use an electric mixer to beat the butter, sugar, and golden syrup until light and fluffy. Add egg yolk and beat the mixture well.
  3. Add wheat flour, ginger powder, cinnamon powder, and cloves. Mix everything well.
  4. Pour the mixture onto a flat surface and knead until you get a smooth dough. Wrap it in plastic wrap or cling foil and refrigerate for 30 minutes.
  5. After 30 minutes, divide the dough into two even portions. Pick a portion of dough, dust its surface with some leftover flour, and roll it into a half-inch thick sheet.
  6. Cut different shapes (pumpkin, ghosties, and circle) from the dough using cookie cutters. Place the cookies on a plate and refrigerate for 30 minutes.
  7. After 30 minutes, transfer the cookies to the baking tray and bake for ten to 12 minutes until they turn golden brown. Set aside to cool.
  8. Pour half of the white chocolate into a bowl and add a few drops of orange food coloring. Mix well.
  9. Transfer the white chocolate mixture into a piping bag and layer the pumpkin-shaped cookies with it. Set aside.
  10. Pour the remaining white chocolate into another piping bag and layer circular and ghosties-shaped cookies using it. Set aside.
  11. Once the chocolate on the cookies dries, add details, such as dark chocolate eyes using a toothpick. To make details like stem and vines on the pumpkin cookies, use the readymade green-colored icing.
  12. Serve right away or refrigerate for ten minutes before serving.

24. Zombie popcorns

You will need:

  • 5 cups plain popped popcorn
  • ¼ cup brown sugar
  • ¾ tsp baking soda
  • ⅛ cup unsalted butter
  • ⅛ tsp salt
  • 2tsp green food coloring

How to prepare:

  1. Preheat the oven to 200°F (93°C). Line the baking tray with foil and set aside.
  2. Add sugar, salt, butter, and corn syrup in a saucepan and bring the mixture to a boil over medium heat. Cook for four minutes while stirring constantly.
  3. Stir in baking soda and green food coloring. Here you can use different colors in separate bowls to make multiple color spooky popcorns. Turn off the heat, add popcorn, and toss to coat them with the food coloring evenly.
  4. Spread the popcorn on the baking tray and bake for an hour. Flip the popcorn every 15 minutes.
  5. After an hour, transfer the popcorn to a bowl and serve.

25. Halloween smoothie

You will need:

  • ½ cup fresh spinach
  • ¼ cup frozen mango
  • ¼ cup frozen pineapple
  • ⅛ cup frozen blueberries
  • ⅛ cup blackberries
  • ¼ cup strawberry candies
  • 1 cup water
  • 1 ripe banana
  • 1tbsp strawberry jam

How to prepare:

  1. Make a Frankenstein face on a glass jar using a marker. Set aside.
  2. Blend all the ingredients into a smooth-flowing smoothie. Ensure no lumps are present.
  3. Pour the smoothie into the glass jar and line the glass jar’s rim with strawberry jam and strawberry candies. Serve this nutritious smoothie immediately.

26. Pumpkin and ginger juice mocktail

You will need:

  • 200ml fresh orange juice
  • 100g pumpkin or butternut squash (peeled, deseeded, and chopped)
  • 1 ripe pear (chopped)
  • 1-inch thick ginger (thinly sliced)

How to prepare:

  1. Stick spider stickers on mason jars and set them aside.
  2. Blend all the ingredients into a smooth liquid. Ensure no lumps are present.
  3. Pour the blend into mason jars and serve.
  4. You can add a pinch of cinnamon and nutmeg to add more flavor to the recipe.

27. Halloween snot-tail

You will need:

  • 100g pack lime jelly
  • 750ml apple & pear juice
  • 150ml homemade lemonade
  • 1 cup mango juice
  • ¼ cup gummy worms

How to prepare:

  1. Prepare the jelly as per the instructions on the pack and keep it in the refrigerator to chill.
  2. In a pitcher, mix apple and pear juice with the lemonade and put the pitcher in the refrigerator to chill.
  3. Once the jelly looks set, break it into smaller chunks using a whisk.
  4. Transfer the jelly chunks into the cocktail glasses and pour in the apple juice mixture.
  5. Add one or two sour gummy worms into it and serve.

28. Witches broom

You will need:

How to prepare:

  1. Cut the cheese block into small cylinders.
  2. Use a knife or a cutter to cut the cylindrical piece into strips, resembling the brush or twigs of the broom. Cut from one end so that the strips remain attached at the other end of the cylindrical block.
  3. Make a hole at the center of the intact end of the cylindrical piece of cheese. Insert a pretzel into the hole to make the broom’s handle.
  4. Wrap a piece of chive below the broom’s handle to give it a realistic look.
  5. Repeat the process with other pieces of cheese.
  6. Serve with a Halloween mocktail and hot salsa dip or dipping sauce of your choice.

29. Strawberry yogurt ghost

You will need:

  • 2 cups unsweetened plain yogurt
  • ½ cup strawberries
  • ½ cup dark chocolate (melted)

How to prepare:

  1. Dip strawberries in yogurt and place them on a plate. Refrigerate for 20 minutes.
  2. Make ghost eyes and mouth with dark chocolate using a piping bag or toothpick. Refrigerate for ten minutes.
  3. Transfer the strawberry ghost to a serving plate and serve right away.

30. Eyeball truffles

You will need:

  • 40z. pack cream cheese
  • 2oz. pack goat cheese
  • 2 green tortillas
  • 1 cup Cheetos (crumbled)
  • 1tbsp black olives (sliced)
  • 1tbsp black sesame seeds
  • 1tbsp poppy seeds
  • Black pepper powder, to taste

How to prepare:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tortillas into bat-shaped wings using a cookie cutter or sharp knife. Place them on a baking tray and bake them for
  3. 15 minutes until they are crisp but not brown.
  4. In a small mixing bowl, mix Cheetos crumbs, sesame seeds, and poppy seeds. Set aside.
  5. In another bowl, mix the cream cheese, goat cheese, and pepper powder. Scoop a tablespoon of this mixture and make it into round balls by rolling the mixture between palms.
  6. Coat the balls in the Cheetos crumb mixture and refrigerate until ready to serve. You can even dip these balls in melted white chocolate for that extra sweet creamy taste.
  7. Before serving, place crisp tortilla wings onto each cheese ball. You can also insert small pieces of tortilla to make the bat’s ears and black olive slices to make their eyes.

Halloween is a fun occasion, and children enjoy it a lot. Make this “trick or treat” celebration exciting by involving your children in the food preparation. Encourage them to be creative and innovative with food flavors and presentation. Support them in preparing dishes that are spooky yet delectable.


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Hey there, I'm Erika!

Wife. Mom. Writer. Crazy Chicken Lady.

I believe that living healthy and well shoudn't have to include being perfect or following along list of rules. (Because don’t you want the freedom to take your kids out for fast food without the guilt?)

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Tips For Making Fried Mozzarella Roll-Ups

There are a few key elements to making the perfect fried mozzarella roll-ups because it can easily turn into a melted mess if you’re not careful.

Using a good non-stick frying pan is ideal but I’ve made this in a stainless steel frying pan without issue but I’ve done it so many times it’s easy for me.

Perhaps if it is your first time making fried mozzarella go with a non-stick frying pan.


Our 37 Best Cocktails For A Crowd

Farideh Sadeghin

When you’re hosting a party, the last thing you want to do is spend time making individual cocktails for your guests. The more practical move is to whip-up a large batch of a boozy punch or sangria beforehand, so you can spend less time playing bartender and more time with your friends. In the chillier months, warm up around the fire with eggnog recipes fit to serve a group. Our best cocktails for a crowd have something for every season, whether it’s a summer favorite like a frozen margarita, or a fall classic like chilled cider punch. Next time you’re throwing a party, consult these recipes to be the ultimate host without having to stand behind the bar all night.

Large-Batch Negroni Sbagliato

Large-Batch Negroni Sbagliato

Horse & Carriage

New York City bar The Daily serves this lightly sweet, effervescent gin-based punch made with chamomile tea and sparkling wine. Created by mixologist Naren Young, it was inspired by classic holiday punches but is easily adapted to any season—try it in fall garnished with apples, pears, and cinnamon sticks in winter with citrus slices and pomegranate and in spring with edible flowers.

Punch à la Taylor

Sweet citrus, whiskey, and a pleasantly bitter gentian-flavored liqueur combine in an elegant punch concocted by New York City cocktail bar The Dead Rabbit.

Red Sangria

For his riff on the classic Spanish wine-based drink, Jon Santer of Prizefighter in Emeryville, California, layers on more fruity flavors with French apéritif Lillet Rouge and the orange cognac-based liqueur Grand Marnier. Get the recipe for Red Sangria »

White Sangria

Choose a high-acid, no-oak sauvignon blanc or similar white for this sophisticated version of the party wine drink from bartender Jon Santer of Prizefighter in Emeryville, California. Get the recipe for White Sangria »

Watermelon Cooler

Sweet watermelon balances the heat of Scotch bonnet chiles in this summery tequila-based drink. Get the recipe for Watermelon Cooler »

Pawleys Rum Punch

Contributor Marshall Bright’s father makes this boozy fruit punch for the family every year during their annual beach vacation in Pawleys Island, South Carolina. A sprinkle of fresh nutmeg on top compliments the molasses-like flavor of the rum. Use freshly squeezed orange juice—it adds a bright flavor the bottled stuff can’t match. Get the recipe for Pawleys Rum Punch »

Green Monster

For a vibrant drink that’s excellent with spicy foods, try floral, tropical passion fruit juice paired with white rum and cool mint. Get the recipe for Green Monster »

Frozen Limeade Margarita

Canned frozen limeade intensifies the citrus flavor of this slushy Mexican-inspired libation. See the recipe for Frozen Limeade Margarita »

Colombiana Pitcher Cocktail (Refajo)

Crisp and bittersweet, this Colombian lager-based cocktail is the perfect accompaniment to an afternoon around the grill. Get the recipe for Colombiana Pitcher Cocktail (Refajo) »

Strawberry Pimm’s Cup

A twist on the British classic, this summer cooler takes on spicy, herbal notes from Kaffir lime leaves, while strawberries lend sweet balance to the pleasingly bitter liqueur. Get the recipe for Strawberry Pimm’s Cup »

Vodka Lavender Thyme Lemonade

This lemonade gains herbaceous depth from lavender and thyme, while vodka delivers a good, clean punch.

Grilled Sangria

Whether it’s juicing grilled limes into margaritas, charring tomatoes for bloody marys, or making this reimagined sangria with caramelized fruits, grilling your drinks will add smoky depth to every sip. Get the recipe for Grilled Sangria »

White Wine Punch

This festive, fuss-free punch recipe can be made year-round using seasonal fruit. See the recipe for White Wine Punch »

Poinsettia Punch

This brightly spiced punch recipe includes gin, lemon juice, cinnamon syrup, and allspice dram.

Hugh Acheson’s Eggnog

In this Southern spin on the boozy Yuletide favorite, a mix of bourbon and rum takes the place of brandy. It can be made up to 4 hours before serving.

Tom and Jerry

Experiencing the Tom and Jerry is like sipping a hot toddy through a brandy-laced, nutmeg-dusted froth. Serve this thick, batter-like concoction at your next holiday gathering.

Regent’s Punch

This tea-infused champagne punch makes an elegant centerpiece for any festive occasion. Get the recipe for Regent’s Punch »

Michelada Bloody Mary

Chef Rick Bayless suggested this recipe for a bloody mary made with beer, citrus, and tequila.

Original Bloody Mary

A combination of vodka, tomato juice, fresh lemon juice, Worcestershire, and fresh ground spices is simple, classic, and always delicious. Get the recipe for Original Bloody Mary »

Jamaican Punch

Throughout the Caribbean, rum punches flecked with nutmeg have been served steadily since the colonial era.

The Pledge

In this easy-drinking beer cocktail, the concentrated raisin flavor of the sherry, the honeyed quality of the Benedictine liqueur, and the oatmeal stout add up to something like “breakfast in a glass.” A sprinkling of sweet, spicy nutmeg seems completely appropriate in this context.

Mezcalita de Piña

Made with mezcal, grilled pineapple, jalapeño, and lime, this festive take on the classic margarita is smoky, sweet, and spicy, with an herbaceous kick from cilantro. Get the recipe for Mezcalita de Piña »

The Merchant’s Wife

A bright mix of watermelon, gin, Aperol, lemon juice, and a splash of club soda, this drink from Stella Rosa Pizza Bar in Santa Monica is well-balanced, effervescent, and not too sweet. Get the recipe for The Merchant’s Wife »

Fish House Punch

Dark rum and cognac warm up this peach punch created in the 18th century.

Red Nose Punch

Book Club Sangria

This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s.

Stone Fruit Rosé Sangria

This version of a Spanish sangria is ripe with summer fruit its light, crisp flavors complement seafood and poultry.

Chilled Cider Punch

This chilled cider punch combines the fall flavors of a mulled cider with the celebratory feel of a sparkling punch. Get the recipe for Chilled Cider Punch »

Full Windsor

“Always be prepared.” It’s not only the motto of the Boy Scouts of America, it’s also the mantra of any great host. Eric Castro of San Diego’s Polite Provisions suggests to achieve that goal via pre-made libations. His riff on the classic New Orleans cocktail, the Vieux Carré, can be kept chilled, stored in cleaned 750-ml. liquor bottles, and on hand for all impromptu soirées. Get the recipe for Full Windsor

Touch of Evil Punch

Lemons and raspberries add tartness and a beautiful pink hue to this punch, slightly smoky thanks to the addition of mezcal.

Nutmeg-Infused Eggnog

Infusing the rum with nutmeg adds nice warm undertones to the drink. You need to start the recipe the day before you plan on serving it, and you can make it with either heavy cream or half and half, depending on how decadent you’re feeling. Get the recipe for Nutmeg-Infused Eggnog »

Spiced Percolator Punch

If a coffeemaker upgrade relegated your old percolator to the attic years ago, here’s another use for it: cocktail hour. Thrifty housewives have long repurposed the pot to make aromatic punches. The percolator continuously cycles hot liquids, which infuses spices and concentrates juices, making for a fragrant winter drink. Get the recipe for Spiced Percolator Punch » Crab apple liqueur with cinnamon

Ginger-Absinthe Mimosa

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Everything you need to know about the iconic gin cocktail, from its seafaring origins to the perfect formula—and beyond.