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In a bowl add white and black flour, salt, sugar and mix. Make a hole in the middle and add the yeast dissolved in a little warm water, add the oil and milk and start kneading, gradually adding the warm water. Cover and leave to rise for about 1 hour
When it has risen, place the crust in the tray lined with flour, cover and leave to rise for another 30 minutes.
Grease with the yolk mixed with the milk and put it in the preheated oven until it browns nicely,
About 10 minutes before it was ready, I added the grated cheese and put the tray back in the oven until the cheese melted.