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Grissini: Easy and Delicious Italian Breadsticks

Grissini: Easy and Delicious Italian Breadsticks



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Combine water and sugar in a large bowl. Stir until the sugar has dissolved. Add yeast and let stand for 10 minutes, until it is bubbling.

Add whole-wheat flour, 13/4 cups of all-purpose flour, 2 tablespoons extra-virgin olive oil, and 1 teaspoon salt. Mix with a wooden spoon, and, when it begins to come together, with your hands, until well combined. If the dough is too sticky, add the remaining all-purpose flour.

Turn the dough out onto a lightly floured surface. Knead for approximately 5 minutes, until it is smooth and elastic. Gather the dough into a ball.

Lightly oil a clean, large bowl. Place the dough in the bowl and turn to coat in oil. Cover with a kitchen towel and set aside in a warm space for 1–1 ½ hours, until doubled in size.

Preheat oven to 375 degrees F. Lightly oil 2 large baking sheets.

Cut the dough into 12 equal pieces. Stretch and roll each piece to roughly 24 inches long and 3/8 inch thick. Cut each piece in half. You will have 24 breadsticks.

Place the dough on the baking trays, leaving ½ inch between each breadstick. Brush both sides of the breadstick with remaining extra-virgin olive oil and sprinkle with remaining salt.

Bake for 15 minutes, turn the breadsticks over, and bake for a further 15 minutes until crisp and golden.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.


Easy recipe: Grissini, The Italian Breadstick

Sometimes, when I am full of sweets and heavy food, I just want to eat something light and lightly spiced. It’s much better if it can be made easily… In such a situation the best solution is the Italian breadstick, namely the grissini.

Grissini made with a simple pizza crust-like dough. It is crisp all the way and can be flavored with various herbs (rosemary, thyme, oregano), seeds (poppy, cumin or sesame seeds), and spices (form example: the classic salt-and-pepper flavoring) or you can add cheese to the dough too.

The best thing about grissini is that the breadsticks are meant to have a rustic look, so you don’t have to worry about making them look perfect. And this is a very important consideration for me, a mom of five kids. The length of the breadsticks will be determined by how large your oven is. If you have a wide one you can make very long grissini.