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The first time we remove the seeds from the cherries and let them drain well.
Separate the egg whites and whisk them. Add the sugar little by little.
Rub the yolks with the oil and a pinch of salt, then put it over the egg whites with the sugar. Put the flour mixed with the baking powder. Mix well and then put it in a pan greased with oil and lined with flour.
We stop a little from the composition and mix it with the cocoa, then we can put it over the white dough. We powder the cherries with a little flour (so that they don't go to the bottom) and we can put them in the tray. toothpick test.
Once the cooled cake can be powdered with sugar, cut it into cubes and put it on the plate to your heart's content !!