Aldo's spaghetti alla puttanesca recipe

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Recipes
Ingredients
Pasta
Pasta types
Spaghetti

A classic spaghetti alla puttanesca. A neighbour's husband used to travel a lot. Watch out for salt because all of the ingredients are already very salty.

2 people made this

IngredientsServes: 4

500g spaghetti
2 tablespoons olive oil
1 clove of garlic, halved
1 punnet cherry tomatoes, halved
1 glassful pitted Kalamata olives

10 anchovies
1 tablespoon capers
1 teaspoon dried red chilli flakes
2 tablespoons chopped fresh parsley
sprigs of fresh parsley (to garnish)

MethodPrep:15min ›Cook:12min ›Ready in:27min

Bring a large pot of lightly salted water to the boil. Add the spaghetti and cook for 8 minutes.
Heat oil in a frying pan, add the garlic. Cook for 1 minute, then add the tomatoes. Add the olives, anchovies and capers. Continue to cook and stir occasionally, till thickened.
When spaghetti is ready, drain and toss with the sauce. Sprinkle with chilli flakes and chopped parsley.
Garnish each plate with the sprigs of parsley. Serve.