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Crockery egg salad

Crockery egg salad


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We always have a lot of boiled eggs available for the Easter holidays, so I thought of a boiled egg salad

  • Boiled eggs
  • sour cream
  • mustard
  • salted cheese
  • green onions
  • salt and pepper
  • colored bell peppers for ornament

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Cheerful egg salad:

Put boiled eggs on a grater, mix with mustard and sour cream, grated cheese (I put a tablespoon of sour cream and a teaspoon of mustard on 3 grated eggs) and finely chopped green onion leaves. You can also put a few slices of pickled cucumber in small cubes. Season with salt and pepper, place in a round bowl and turn over on a plate. Keep cold and serve in the morning for an aperitif. You can decorate the plate with boiled egg flowers and bell peppers.


Spring salad with young spinach, halloumi and pears

Spring holiday in a plate with young spinach, halloumi and grilled pears

That's how I understand to celebrate spring, with a plate full of taste, color and health. Young spinach is one of the first vegetables we can enjoy in spring. The more raw it is, the more suitable it is for salad. Spinach contains a large amount of vitamin C, so it is highly recommended to be eaten raw, especially after a long winter, because it is notorious that by heat processing, this valuable and much needed vitamin is lost.

We still have to wait until we can enjoy the first fruits of this year, so I brought pears and red oranges in my salad, for a touch of sweetness, color and consistency.

The protein intake from this plate is ensured by halloumi cheese, a cheese of Cypriot origin also known as & # 8222 cheese that creaks between the teeth & # 8221. So, when it's cold, halloumi is strong and has a not very pleasant texture, but grilled and served hot is a real delight, soft and tasty.

Preparation time: 00:20 hours
Cooking time: 00:05 hours
Total Time: 00:25 hours
Number of servings: 2
Degree of difficulty: low

Ingredients Spring Salad With Spinach, Halloumi And Pears:

  • 100 grams of young spinach leaves
  • 2 small pears
  • 1 red orange (or plain)
  • 4 slices of halloumi (2 per serving, you can adjust the amount of cheese according to preference)
  • 1 clove of garlic
  • 20 ml. of olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon freshly peeled lemon peel
  • 1 teaspoon finely chopped mint
  • 1/2 teaspoon of honey
  • 1 teaspoon dried oregano and pepper

Preparing Spring Salad With Spinach, Halloumi And Pears:

1. Spinach is chosen carefully, the stalks are broken too long, washed in cold water and drained well.

Start the grill and heat it well, but you can also use a well-heated grilled pan on the stove.

2. The orange is segmented as shown in the salad recipe with leurda and quail eggs, ie it is peeled above a bowl in which to collect the juice, with a sharp knife, so as to remove the white skin. from under the shell. Cut with a knife between the skins that delimit the slices, so as to obtain slices without membranous traces. The skins are squeezed well, collecting all the juice.

3. In a mortar, put the garlic together with a teaspoon of coarse salt and grind with a pestle until it becomes a paste. Add the oil in a thin thread, stirring constantly, then the lemon juice, finely chopped mint, honey and fresh orange juice. Add 1/2 of the amount of dried oregano and match the taste with salt and pepper.

4. Peel the pears, cut them in half and remove the seed box, then slice into slices about 7-8 mm thick.

Slices of halloumi, about 1 cm thick, grease with a little olive oil and sprinkle with oregano.

4. Place the slices of halloumi cheese and pears on the hot grill. The pears return after 1-2 minutes, they just need to receive the specific burn marks and heat up a bit. Halloumi cheese is cooked for about 2-3 minutes on each side, we must feel it soft when we press it with our finger.

5. Next, we must work as quickly as possible so that the cheese does not cool. On the plates we distribute 1-2 tablespoons of the prepared dressing, then we place 1/2 of the amount of spinach (specifically that the list of ingredients is for 2 servings). Sprinkle the pears with dressing, place them on the plate, arrange the cheese and finally the orange segments. Sprinkle generously with dressing and serve salad immediately.

All I can do is wish you a good appetite, this salad is great and will bring spring to your soul!

I know, sometimes it can get frustrating how many dirty dishes pile up in the kitchen after you cook. Even for a salad: plates and choppers, mortar, bowls & # 8230 plus the plates in which I mounted the dish. You can hardly enjoy the food you have cooked properly. So that the kitchen always has a spring look and so that the joy of tasting is not affected by the problem of dishes, I rely as usual on my most reliable ally, the dishwasher.


Cheerful chicken breast and egg salad

Wash the salad leaves, clean them and break them into suitable pieces. Peel an egg and cut it into quarters. Wash the tomatoes and also cut them into quarters.

Remove the crust from the slices of bread you are frying on both sides, in a pan with hot butter. Prepare a sauce (dressing) from yogurt, oil, vinegar and warm bird soup, then season it with salt and pepper.

Cut the meat into suitable pieces, then in a tall bowl mix the salad with the chicken breast, tomatoes and corn. At the end, add the sauce.

Portion the salad in the bowls and place the egg slices and toast on top of each one. Eat immediately, not to soften the toast or lettuce.

100 g lettuce leaves, regardless of variety
100 g smoked chicken breast fillets
2 boiled eggs according to neither hard nor soft
8 small tomatoes
2 slices of toast
1 tablespoon butter
50 g corn
1 tablespoon yogurt
2 tablespoons olive oil
2 tablespoons white wine vinegar
4 tablespoons poultry soup
coarse sea salt
freshly ground pepper


Egg salad

Egg salad
Don't know what to do with leftover Easter eggs? Prepare a simple and delicious egg salad. You need few ingredients and it is easy to prepare.
Recipe of egg salad is a basic recipe, starting from this you can add other ingredients, such as curry or celery. If you do not have green onions for salad, you can add a tablespoon of onions.

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Radish salad and goat cheese

Start the day with a cheerful culinary combination: radish salad and goat cheese. Not only will you instantly feel full of energy, but you will also make an ideal choice for your figure.

Ingredient: half a head of lettuce, a cucumber, two bunches of radish, 150 g of goat cheese, olive oil, lemon juice, a few sprigs of parsley, salt and pepper.

Wash and clean all vegetables, then place them on napkins to absorb excess water. Cut lettuce into strips, cucumbers into cubes and radishes into large slices. Add the goat cheese, sprinkle the radish salad with olive oil and lemon juice and sprinkle with finely chopped parsley, salt and pepper. Match the taste and serve immediately.

Radish and carrot salad

Many people complain that salads are not filling, but it all depends on the combination of ingredients you make. For example, if you add roots, eggs or meat, the preparation will be much more nutritious. We have prepared for you a fragrant and tasty radish salad recipe. Keep in mind that dressing is her strong point, so you shouldn't give it up.

Ingredient: olive oil, fresh lemon juice, two cloves of garlic, a tablespoon of honey, a teaspoon of cumin, 2-3 carrots, a bunch of radishes, a few fresh mint leaves, salt and pepper.

First, prepare the dressing for the radish and carrot salad. All you have to do is mix the olive oil with the lemon juice, crushed garlic, honey and cumin. Season with salt and pepper, then pour the mixture over the already cut vegetables. Sprinkle with mint leaves and mix everything well.