In a cup mix the yeast with the sugar and a teaspoon of flour, add 100 ml of warm milk and leave to rise for 10 minutes. Put flour in a bowl and mix with salt, and in the middle make a hole in which we pour the leavened yeast. Knead by hand and add the rest of the warm water. We finish kneading when the dough no longer sticks to the fingers.

This blue drink is perfect for your Independence Day bash. Serving with a cherry never hurt either! This recipe is from a restaurant in Miami, De Rodriguez Cuba. The restaurant is well known for its Cuban cuisine (they were just recently awarded AAA& 39;s 4 Diamond Award for Dining) and creative cocktails!

Preheat the oven to 190°C/375°F/gas 5. Trim the leeks, then wash and finely slice. Drizzle 2 tablespoons of olive oil into a large frying pan on a medium-high heat and pick in most of the sage leaves. Add the leeks, season with sea salt and black pepper, and fry for a few minutes, or until slightly softened.

RecipesIngredientsSeafoodFishWhite fish Haddock Smoked haddockThis lightly spiced Anglo-Indian rice dish is an absolute classic and makes a great one-pot lunch or supper.25 people made thisIngredientsServes: 4 350g skinless smoked haddock fillet (preferably undyed)1 bay leaf3 tbsp chopped fresh parsley plus 2 stalks600ml vegetable stock, hot1 tsp olive oil15g butter300g basmati rice1/2 tsp curry powder or paste1/4 tsp garam masala1/4 tsp ground coriander150g frozen peas, thawedfreshly ground black pepperTO GARNISH2 hard-boiled eggs, quarteredsprigs of fresh parsleyMethodPrep:20min ›Cook:15min ›Ready in:35minPut the haddock in a saucepan, cutting to fit if necessary.

HomeCookJanuary 21, 2014ByFood TankThe System of Rice Intensification (SRI) practices and ideas can help & 34;feed the world,& 34; support family farmers, and help protect the environment.

Irish Manhattan Recipe Ingredients1 1/2 ounces Jameson Irish Whisky3/4 ounce Noilly Prat sweet vermouth2 dashes Angostura bittersRecipe PreparationAdd the whisky, vermouth, and bitters to an empty mixing glass, then add enough ice to fill the glass 2/3 of the way full. Stir for 20 seconds and then strain into a Martini glass.