RecipesDish typeCakeCelebration cakesBirthday cakeChocolate birthday cakeThis cake is a fun twist on childhood treat, chocolate rice crispy cake. A truly scrumptious crowd pleaser.7 people made thisIngredientsServes: 40 1kg chocolate, mixture of milk and dark250g butter450g golden syrup1kg crispy rice cerealOptional extraspopcornroasted nutswhite chocolate dropspopping candyMethodPrep:1hr ›Cook:10min ›Ready in:1hr10minCombine about 1/3 of the chocolate with the butter and syrup in a large heatproof bowl over simmering hot water (a bain-marie).
When the food is set in front of you in Singapore — whether it& 39;s a paper plate of rice with fried chicken wings and spicy sambal, a bowl of peppery pork rib soup, a gloriously messy dish of black pepper crab, or an elegant presentation of wild coral cod from Tasmania in sweet and sour chili sauce — the first thing you notice is how good it smells.
Melt 2 tablespoons of the butter in a large frying pan with a matching lid over medium-high heat. Sprinkle each side of the shrimp with the garlic powder, salt, and pepper. Once the butter is melted, add the shrimp and cook each side for 3 minutes, or until they turn pink. Remove the shrimp from the pan and place them in a bowl.
Saudi restaurants usually separate men and women, and this Starbucks was ‘forced’ to ban women after its gender wall collapsedIs Starbucks to blame, or should we point fingers at Saudi Arabia?A photo of a Starbucks in Saudi Arabia has sparked debate and controversy amongst feminists and human rights activists everywhere.
RecipesDish typeDrinkCocktailsRum cocktailsThe perfect slushy strawberry daiquiri! Use simple syrup, which is a 1 to 1 mix of sugar and water, cooked until the sugar has dissolved.3 people made thisIngredientsServes: 1 5 large ice cubes1 lime, juiced50ml simple syrup3 frozen strawberries50ml Funkin Pro Strawberry Cocktail Puree®50ml dark rumMethodPrep:5min ›Ready in:5minPut ice, lime juice, sugar syrup and strawberries in a blender or food processor and blitz until it has no lumps of ice then add the strawberry purée and rum and blitz again.
Being a famous writer requires imagination, dedication… and a love for drink. While not technically a requirement, many of the great novelists and poets of history have enjoyed a cocktail (or six). From Dickens to Hemingway (well, especially Hemingway), many literary geniuses have had a regular bar where they could drink, hold court, drink, ponder the meaning of life, and drink some more.
